WIBERG Trademark

Trademark Overview


On Monday, December 15, 2014, a trademark application was filed for WIBERG with the United States Patent and Trademark Office. The USPTO has given the WIBERG trademark a serial number of 86481136. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, December 6, 2025. This trademark is owned by WIBERG Besitz GmbH. The WIBERG trademark is filed in the Leather Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Coffee, [tea,] cocoa, sugar, rice, tapioca, [ sago, ] [artificial coffee;] flour and preparations made from cereals, namely, processed cereals, corn fritters, cereal based snack foods, cereal bars, granola, muesli; [ bread, pastry and confectionery, namely, fondants, chips for baking, ] [frozen confectionery, edible glue for confectionery] [ decorating, crystal sugar pieces, gum paste, ] [chocolate for confectionery; flavoured ices;] [ honey, treacle; ] yeast [ , baking-powder ] ; salt, mustard; vinegar, sauce, condiments, namely, pepper sauce, salsa and relishes, chutney, butter substitute, ketchup, mustard, aioli; spices [ ; ice ]

[Meat, fish, not live, poultry and game;] meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, [ jams, compotes; ] eggs, [ milk and ] milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

[ Natural and artificial casings for meat products and butcher's food products; gut for making sausage casings ]
wiberg

General Information


Serial Number86481136
Word MarkWIBERG
Filing DateMonday, December 15, 2014
Status800 - REGISTERED AND RENEWED
Status DateSaturday, December 6, 2025
Registration Number4810420
Registration DateTuesday, September 8, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, [tea,] cocoa, sugar, rice, tapioca, [ sago, ] [artificial coffee;] flour and preparations made from cereals, namely, processed cereals, corn fritters, cereal based snack foods, cereal bars, granola, muesli; [ bread, pastry and confectionery, namely, fondants, chips for baking, ] [frozen confectionery, edible glue for confectionery] [ decorating, crystal sugar pieces, gum paste, ] [chocolate for confectionery; flavoured ices;] [ honey, treacle; ] yeast [ , baking-powder ] ; salt, mustard; vinegar, sauce, condiments, namely, pepper sauce, salsa and relishes, chutney, butter substitute, ketchup, mustard, aioli; spices [ ; ice ]
Goods and Services[Meat, fish, not live, poultry and game;] meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, [ jams, compotes; ] eggs, [ milk and ] milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services[ Natural and artificial casings for meat products and butcher's food products; gut for making sausage casings ]

Classification Information


International Class018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes001, 002, 003, 022, 041
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, December 6, 2025
Primary Code018
First Use Anywhere DateWednesday, June 16, 2010
First Use In Commerce DateWednesday, June 16, 2010

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 19, 2014
Primary Code029
First Use Anywhere DateWednesday, June 16, 2010
First Use In Commerce DateWednesday, June 16, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 19, 2014
Primary Code030
First Use Anywhere DateWednesday, June 16, 2010
First Use In Commerce DateWednesday, June 16, 2010

Trademark Owner History


Party NameWORLD WIDE WIBERG GMBH
Party Type31 - New Owner After Registration
Legal Entity Type27 - NOT AVAILABLE
AddressSALZBURG 5020
AT

Party NameWIBERG Besitz GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressA-5020 Salzburg
AT

Party NameWIBERG Besitz GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressA-5020 Salzburg
AT

Trademark Events


Event DateEvent Description
Thursday, December 18, 2014NEW APPLICATION ENTERED
Friday, December 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 25, 2015ASSIGNED TO EXAMINER
Monday, April 6, 2015NON-FINAL ACTION WRITTEN
Monday, April 6, 2015NON-FINAL ACTION E-MAILED
Monday, April 6, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 21, 2015ASSIGNED TO LIE
Tuesday, July 28, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 28, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 3, 2015APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, August 4, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 8, 2015REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, June 8, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 8, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 10, 2021TEAS SECTION 8 RECEIVED
Thursday, January 20, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 20, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, January 20, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, September 8, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 25, 2025TEAS SECTION 8 & 9 RECEIVED
Saturday, December 6, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 6, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Saturday, December 6, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Saturday, December 6, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, December 6, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED