WIBBLE Trademark

Trademark Overview


On Friday, April 15, 2022, a trademark application was filed for WIBBLE with the United States Patent and Trademark Office. The USPTO has given the WIBBLE trademark a serial number of 97366310. The federal status of this trademark filing is REGISTERED as of Tuesday, August 8, 2023. This trademark is owned by Wibble Foods Ltd. The WIBBLE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Ice candy; Frozen confectionery, namely, ices, natural fruit-flavoured ice pops, frozen jelly-based ices and ice cream; Ice confectionery in the form of lollipops

Jellies, jams, compotes, fruit and vegetable spreads

Fruit beverages and fruit juices; Fruit drinks; Fruit-flavoured waters; Fruit juice; Fruit juice drinks
wibble

General Information


Serial Number97366310
Word MarkWIBBLE
Filing DateFriday, April 15, 2022
Status700 - REGISTERED
Status DateTuesday, August 8, 2023
Registration Number7130391
Registration DateTuesday, August 8, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Goods and ServicesIce candy; Frozen confectionery, namely, ices, natural fruit-flavoured ice pops, frozen jelly-based ices and ice cream; Ice confectionery in the form of lollipops
Goods and ServicesJellies, jams, compotes, fruit and vegetable spreads
Goods and ServicesFruit beverages and fruit juices; Fruit drinks; Fruit-flavoured waters; Fruit juice; Fruit juice drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 14, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWibble Foods Ltd
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressWapping, London E1W3HZ
GB

Party NameWibble Foods Ltd
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressWapping, London E1W3HZ
GB

Party NameWibble Foods Ltd
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressWapping, London E1W3HZ
GB

Trademark Events


Event DateEvent Description
Tuesday, August 8, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 8, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 7, 2023NON-FINAL ACTION E-MAILED
Tuesday, February 7, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 1, 2023ASSIGNED TO EXAMINER
Friday, April 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 19, 2022NEW APPLICATION ENTERED