Serial Number | 88321710 |
Word Mark | WIBBLE |
Filing Date | Friday, March 1, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 16, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 18, 2019 |
Goods and Services | Jellies |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 20, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wibble Foods Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Tempe, AZ 85282 |
Party Name | Wibble Foods Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Tempe, AZ 85282 |
Event Date | Event Description |
Monday, March 16, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 16, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, December 5, 2019 | WITHDRAWAL OF ATTORNEY GRANTED |
Thursday, December 5, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, May 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 10, 2019 | ASSIGNED TO EXAMINER |
Tuesday, May 7, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, May 7, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 5, 2019 | NEW APPLICATION ENTERED IN TRAM |