WHY FRY Trademark

Trademark Overview


On Tuesday, August 4, 1998, a trademark application was filed for WHY FRY with the United States Patent and Trademark Office. The USPTO has given the WHY FRY trademark a serial number of 75530697. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, November 29, 1999. This trademark is owned by Kraft Foods, Inc.. The WHY FRY trademark is filed in the Staple Food Products category with the following description:

Seasoned coating mix for meat, fish and/or poultry

General Information


Serial Number75530697
Word MarkWHY FRY
Filing DateTuesday, August 4, 1998
Status601 - ABANDONED - EXPRESS
Status DateMonday, November 29, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 1999

Trademark Statements


Goods and ServicesSeasoned coating mix for meat, fish and/or poultry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 16, 1998
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKraft Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Party NameKraft Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Trademark Events


Event DateEvent Description
Monday, November 29, 1999ABANDONMENT - EXPRESS MAILED
Tuesday, July 27, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 4, 1999PUBLISHED FOR OPPOSITION
Friday, April 2, 1999NOTICE OF PUBLICATION
Wednesday, January 13, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 7, 1999EXAMINER'S AMENDMENT MAILED
Friday, December 18, 1998NON-FINAL ACTION MAILED
Wednesday, December 9, 1998ASSIGNED TO EXAMINER

Related Keywords


poultry fish meat coating seasoned