WHOOPIE CRUNCH Trademark

Trademark Overview


On Monday, September 4, 2017, a trademark application was filed for WHOOPIE CRUNCH with the United States Patent and Trademark Office. The USPTO has given the WHOOPIE CRUNCH trademark a serial number of 87595433. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 4, 2019. This trademark is owned by MONDIO GROUP SRL. The WHOOPIE CRUNCH trademark is filed in the Staple Food Products category with the following description:

biscuits; butter cookies; cookies; crackers; Biscuits; sugar and cacao coated CANDY peanuts and almonds; candies; chewing gum; Gummy candies; ice creams; creamy ice cream; Muffins; pancakes; pies; sweet and savory cupcakes and pies; rice-based snacks; cereal-based snacks; cakes; frozen yogurt; Caramel; Stuffed wafers; Cocoa-based chocolate mix; Cocoa powder with and without sugar; Chocolate; Honey; all of the foregoing being soft and not making a crunching sound when bitten into
whoopie crunch

General Information


Serial Number87595433
Word MarkWHOOPIE CRUNCH
Filing DateMonday, September 4, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) orange, brown, grey and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WHOOPIE CRUNCH"
Description of MarkThe mark consists of the word "Whoopie" in orange three-dimensional font with white highlighting above the word "CRUNCH" in brown three-dimensional font, both words producing grey shading to the lower right of each letter, all of the above on a white background cutout, wherein the cutout also produces grey shading to the lower right of the cutout.
Goods and Servicesbiscuits; butter cookies; cookies; crackers; Biscuits; sugar and cacao coated CANDY peanuts and almonds; candies; chewing gum; Gummy candies; ice creams; creamy ice cream; Muffins; pancakes; pies; sweet and savory cupcakes and pies; rice-based snacks; cereal-based snacks; cakes; frozen yogurt; Caramel; Stuffed wafers; Cocoa-based chocolate mix; Cocoa powder with and without sugar; Chocolate; Honey; all of the foregoing being soft and not making a crunching sound when bitten into

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMONDIO GROUP SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMontevideo
UY

Trademark Events


Event DateEvent Description
Wednesday, September 4, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, September 4, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 6, 2019NON-FINAL ACTION E-MAILED
Wednesday, February 6, 2019NON-FINAL ACTION WRITTEN
Friday, January 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 11, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, July 12, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, July 12, 2018FINAL REFUSAL E-MAILED
Thursday, July 12, 2018FINAL REFUSAL WRITTEN
Thursday, June 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 21, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 21, 2017NON-FINAL ACTION E-MAILED
Thursday, December 21, 2017NON-FINAL ACTION WRITTEN
Friday, December 8, 2017ASSIGNED TO EXAMINER
Monday, September 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 7, 2017NEW APPLICATION ENTERED IN TRAM