WHOOP-ASS COFFEE Trademark
Trademark Overview
On Monday, February 13, 2023, a trademark application was filed for WHOOP-ASS COFFEE with the United States Patent and Trademark Office. The USPTO has given the WHOOP-ASS COFFEE trademark a serial number of 97792261. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Friday, November 10, 2023. The WHOOP-ASS COFFEE trademark is filed in the Staple Food Products category with the following description:
Coffee
General Information
Serial Number | 97792261 |
Word Mark | WHOOP-ASS COFFEE |
Filing Date | Monday, February 13, 2023 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Friday, November 10, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Coffee |
Disclaimer with Predetermined Text | "COFFEE" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 2, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Los Gatos, CA 95032 |
Trademark Events
Event Date | Event Description |
Friday, November 10, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, November 10, 2023 | LETTER OF SUSPENSION E-MAILED |
Friday, November 10, 2023 | SUSPENSION LETTER WRITTEN |
Thursday, November 9, 2023 | ASSIGNED TO EXAMINER |
Thursday, March 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 16, 2023 | NEW APPLICATION ENTERED |