WHOLY GRAINS Trademark

Trademark Overview

On Tuesday, February 2, 2016, a trademark application was filed for WHOLY GRAINS with the United States Patent and Trademark Office. The USPTO has given the WHOLY GRAINS trademark a serial number of 86894928. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 16, 2018. This trademark is owned by Tennessee Bun Company, LLC. The WHOLY GRAINS trademark is filed in the Staple Food Products category with the following description:

Bread, buns and rolls
wholy grains

General Information

Serial Number86894928
Word MarkWHOLY GRAINS
Filing DateTuesday, February 2, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 16, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2016

Trademark Statements

Disclaimer with Predetermined Text"GRAINS"
Goods and ServicesBread, buns and rolls

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 6, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTennessee Bun Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 372043768
Party NameTennessee Bun Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 372043768

Trademark Events

Event DateEvent Description
Monday, April 16, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 16, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, August 19, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 17, 2017EXTENSION 2 GRANTED
Thursday, August 17, 2017EXTENSION 2 FILED
Thursday, August 17, 2017TEAS EXTENSION RECEIVED
Saturday, February 18, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 16, 2017EXTENSION 1 GRANTED
Thursday, February 16, 2017EXTENSION 1 FILED
Thursday, February 16, 2017TEAS EXTENSION RECEIVED
Tuesday, September 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 10, 2016EXAMINER'S AMENDMENT ENTERED
Friday, June 10, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2016EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2016EXAMINERS AMENDMENT -WRITTEN
Saturday, May 21, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 21, 2016NON-FINAL ACTION E-MAILED
Saturday, May 21, 2016NON-FINAL ACTION WRITTEN
Wednesday, May 18, 2016ASSIGNED TO EXAMINER
Saturday, February 6, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 5, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

grains wholy rolls buns bread