WHOLESOME PANTRY Trademark

Trademark Overview


On Wednesday, January 27, 2016, a trademark application was filed for WHOLESOME PANTRY with the United States Patent and Trademark Office. The USPTO has given the WHOLESOME PANTRY trademark a serial number of 86888496. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2019. This trademark is owned by Wakefern Food Corp.. The WHOLESOME PANTRY trademark is filed in the Staple Food Products category with the following description:

coffee, tea; breakfast cereal; sugar; sauces, excluding applesauce and cranberry sauce; food flavoring extracts other than essential oils; condiment relishes; table syrups; vinegar; ice cream; food flavorings other than essential oils and seasonings; prepared, packaged and frozen meals consisting primarily of rice or pasta; cookies; crackers; breads; rolls; croutons; honey; rice; mayonnaise; wheat-, corn-, and rice-based snack foods; salsas; popcorn; waffles; unpopped popcorn; salad dressings
wholesome pantry

General Information


Serial Number86888496
Word MarkWHOLESOME PANTRY
Filing DateWednesday, January 27, 2016
Status700 - REGISTERED
Status DateTuesday, July 23, 2019
Registration Number5813833
Registration DateTuesday, July 23, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 17, 2016

Trademark Statements


Goods and Servicescoffee, tea; breakfast cereal; sugar; sauces, excluding applesauce and cranberry sauce; food flavoring extracts other than essential oils; condiment relishes; table syrups; vinegar; ice cream; food flavorings other than essential oils and seasonings; prepared, packaged and frozen meals consisting primarily of rice or pasta; cookies; crackers; breads; rolls; croutons; honey; rice; mayonnaise; wheat-, corn-, and rice-based snack foods; salsas; popcorn; waffles; unpopped popcorn; salad dressings
Certificate of Correction for RegistrationIn the statement, all goods are should be deleted, and "coffee, tea; breakfast cereal; sugar; sauces, excluding applesauce and cranberry sauce; food flavoring extracts other than essential oils; condiment relishes; table syrups; vinegar; ice cream; food flavorings other than essential oils and seasonings; prepared, packaged and frozen meals consisting primarily of rice or pasta; cookies; crackers; breads; rolls; croutons; honey; rice; mayonnaise; wheat-, corn-, and rice-based snack foods; salsas; popcorn; waffles; unpopped popcorn; salad dressings" should be inserted.
NOT AVAILABLE"WHOLESOME"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 1, 2016
Primary Code030
First Use Anywhere DateFriday, December 1, 2017
First Use In Commerce DateSunday, May 19, 2019

Trademark Owner History


Party NameWakefern Food Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832

Party NameWakefern Food Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832

Party NameWakefern Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832

Trademark Events


Event DateEvent Description
Saturday, January 30, 2016NEW APPLICATION ENTERED
Monday, February 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 24, 2016ASSIGNED TO EXAMINER
Monday, March 28, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, March 28, 2016EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2016EXAMINER'S AMENDMENT ENTERED
Monday, March 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 14, 2016ASSIGNED TO LIE
Thursday, April 14, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 17, 2016PUBLISHED FOR OPPOSITION
Tuesday, May 17, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 11, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, January 11, 2017SOU EXTENSION 1 FILED
Wednesday, January 11, 2017SOU EXTENSION 1 GRANTED
Friday, January 13, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 6, 2017SOU TEAS EXTENSION RECEIVED
Thursday, July 6, 2017SOU EXTENSION 2 FILED
Thursday, July 6, 2017SOU EXTENSION 2 GRANTED
Saturday, July 8, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 10, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, January 10, 2018SOU EXTENSION 3 FILED
Wednesday, January 10, 2018SOU EXTENSION 3 GRANTED
Monday, July 2, 2018SOU TEAS EXTENSION RECEIVED
Friday, January 12, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 2, 2018SOU EXTENSION 4 FILED
Monday, July 2, 2018SOU EXTENSION 4 GRANTED
Wednesday, July 4, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 23, 2018SOU TEAS EXTENSION RECEIVED
Friday, November 23, 2018SOU EXTENSION 5 FILED
Tuesday, December 4, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 4, 2018SOU EXTENSION 5 GRANTED
Wednesday, December 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 4, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, June 4, 2019USE AMENDMENT FILED
Thursday, June 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 20, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 21, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 23, 2019REGISTERED-PRINCIPAL REGISTER
Friday, September 4, 2020TEAS SECTION 7 REQUEST RECEIVED
Tuesday, December 8, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 6, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 7, 2021CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, July 23, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED