WHOLESOME BAKERY Trademark

Trademark Overview


On Thursday, January 23, 2025, a trademark application was filed for WHOLESOME BAKERY with the United States Patent and Trademark Office. The USPTO has given the WHOLESOME BAKERY trademark a serial number of 99016104. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 23, 2025. This trademark is owned by Harper Ryan Holdings. The WHOLESOME BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, sweet bakery goods; Bakery products; Bakery goods; Bakery desserts; Gluten-free bakery products; Mixes for bakery goods; Vegan cheesecake; Vegan cookies; Vegan pies; Vegan cakes; Vegan frozen confections; Vegan cup cakes; Gluten-free biscuits; Gluten-free bread; Gluten-free pizza; Gluten-free shortbread; Gluten-free shortbreads; Gluten-free pastry dough; Gluten-free shortbread biscuits; Gluten-free shortbread cookies; Gluten-free bread rolls; Gluten-free breads, namely, Oat, Pumpkin, Almond, Chocolate, Sourdough
wholesome bakery

General Information


Serial Number99016104
Word MarkWHOLESOME BAKERY
Filing DateThursday, January 23, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, January 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products, namely, sweet bakery goods; Bakery products; Bakery goods; Bakery desserts; Gluten-free bakery products; Mixes for bakery goods; Vegan cheesecake; Vegan cookies; Vegan pies; Vegan cakes; Vegan frozen confections; Vegan cup cakes; Gluten-free biscuits; Gluten-free bread; Gluten-free pizza; Gluten-free shortbread; Gluten-free shortbreads; Gluten-free pastry dough; Gluten-free shortbread biscuits; Gluten-free shortbread cookies; Gluten-free bread rolls; Gluten-free breads, namely, Oat, Pumpkin, Almond, Chocolate, Sourdough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 23, 2025
Primary Code030
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateFriday, January 1, 2010

Trademark Owner History


Party NameHarper Ryan Holdings
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94118

Trademark Events


Event DateEvent Description
Thursday, January 23, 2025NEW APPLICATION ENTERED
Thursday, January 23, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED