Serial Number | 86061331 |
Word Mark | WHOLESOME |
Filing Date | Wednesday, September 11, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 19, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 22, 2014 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "WHOLESOME" |
Description of Mark | The mark consists of the word "Wholesome" in a stylized manner with an image replacing the "o" consisting on a hand holding food. |
Goods and Services | Almonds; slivered almonds; sliced almonds; brazil nuts; cashews; chestnuts; coconut products, namely, coconut oil and chips; hazelnuts; macadamia nuts; roasted mixed nuts; peanuts; pecans; pecan pieces; pine nuts; pistachios; soy products, namely, processed edamame, processed beans, and soy-based snack foods; sunflower seeds; walnuts; pili nuts; black walnuts; all nuts being processed |
Goods and Services | Processed cacao products, namely, nibs, powder, beans, breakfast cereal, and nut butter, cacao covered cashews, cacao covered nuts, cacao covered mulberries, cacao paste, cacao covered almonds, cacao covered chocolate chip almonds, and cacao covered raisins; coconut products, namely, flour, palm sugar, and bon bons |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 19, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 26, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Hines Nut Company, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | Dallas, TX 75201 |
Party Name | Hines Nut Company, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Dallas, TX 75201 |
Event Date | Event Description |
Saturday, April 28, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 20, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, January 19, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 17, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 14, 2014 | ASSIGNED TO LIE |
Thursday, February 27, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 26, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, February 19, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, February 19, 2014 | FINAL REFUSAL E-MAILED |
Wednesday, February 19, 2014 | FINAL REFUSAL WRITTEN |
Friday, January 10, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 9, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 9, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, December 24, 2013 | NON-FINAL ACTION E-MAILED |
Tuesday, December 24, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, December 19, 2013 | ASSIGNED TO EXAMINER |
Friday, September 20, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 14, 2013 | NEW APPLICATION ENTERED IN TRAM |