WHOLESOME - FARMS - Trademark

Trademark Overview


On Tuesday, June 27, 2017, a trademark application was filed for WHOLESOME - FARMS - with the United States Patent and Trademark Office. The USPTO has given the WHOLESOME - FARMS - trademark a serial number of 87507672. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 22, 2021. This trademark is owned by Sysco Corporation. The WHOLESOME - FARMS - trademark is filed in the Meat & Processed Food Products category with the following description:

Non-dairy creamer; margarine spreads; eggs; dairy products, namely, buttermilk, cheese, butter, milk, cottage cheese, cream, sour cream, whipped cream, whipped topping, creamers for beverages, half and half, and yogurt; milk; butter; sour cream; cream cheese
wholesome - farms -

General Information


Serial Number87507672
Word MarkWHOLESOME - FARMS -
Filing DateTuesday, June 27, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 22, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 2017

Trademark Statements


Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Description of MarkThe mark consists of stylized version of two concentric octagons; within the octagon are images of a farmhouse and silo with a tree and clouds to the right; a picket fence to the left and lines indicating rows of crops to the right and centered in front; below are the words "WHOLESOME FARMS", with two short dashes on either side of the word "FARMS". The entire mark is in the color blue. The white in the mark represents transparent background areas and is not claimed as a feature of the mark.
Goods and ServicesNon-dairy creamer; margarine spreads; eggs; dairy products, namely, buttermilk, cheese, butter, milk, cottage cheese, cream, sour cream, whipped cream, whipped topping, creamers for beverages, half and half, and yogurt; milk; butter; sour cream; cream cheese
Section 2(f) Limitation StatementAS TO "WHOLESOME FARMS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 5, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events


Event DateEvent Description
Monday, February 22, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 22, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, August 8, 2020EXTENSION 5 GRANTED
Monday, July 13, 2020EXTENSION 5 FILED
Thursday, August 6, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 13, 2020TEAS EXTENSION RECEIVED
Saturday, January 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 16, 2020EXTENSION 4 GRANTED
Thursday, January 16, 2020EXTENSION 4 FILED
Thursday, January 16, 2020TEAS EXTENSION RECEIVED
Thursday, July 18, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 16, 2019EXTENSION 3 GRANTED
Tuesday, July 16, 2019EXTENSION 3 FILED
Tuesday, July 16, 2019TEAS EXTENSION RECEIVED
Friday, January 18, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 16, 2019EXTENSION 2 GRANTED
Wednesday, January 16, 2019EXTENSION 2 FILED
Wednesday, January 16, 2019TEAS EXTENSION RECEIVED
Tuesday, July 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 13, 2018EXTENSION 1 GRANTED
Friday, July 13, 2018EXTENSION 1 FILED
Friday, July 13, 2018TEAS EXTENSION RECEIVED
Tuesday, January 16, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 12, 2017ASSIGNED TO LIE
Thursday, September 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 28, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, September 28, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 28, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, September 28, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, September 28, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, September 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 28, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, September 28, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 28, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, September 28, 2017EXAMINERS AMENDMENT -WRITTEN
Sunday, September 24, 2017ASSIGNED TO EXAMINER
Thursday, July 6, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 5, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 30, 2017NEW APPLICATION ENTERED IN TRAM