WHOLEFRUIT ACCAO Trademark

Trademark Overview


On Friday, March 19, 2021, a trademark application was filed for WHOLEFRUIT ACCAO with the United States Patent and Trademark Office. The USPTO has given the WHOLEFRUIT ACCAO trademark a serial number of 79312347. The federal status of this trademark filing is REGISTERED as of Tuesday, February 21, 2023. This trademark is owned by BARRY CALLEBAUT FRANCE. The WHOLEFRUIT ACCAO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products except cocoa-based beverages; cocoa mixes; cocoa-based cream as ingredient in confectionery products; drink mixes in powder form consisting primarily of cocoa powder and confectionary products consisting primarily of cocoa; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, edible gel consisting primarily of chocolate except chocolate based beverages; confectionery coatings in the nature of chocolate sauce for use as confectionary coatings; chocolate sauce for use as food toppings; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, namely, confectionery made of sugar in paste form, confectionery in the nature of icing sugar, and fondants for use in modeling and decoration; chocolate for confectionery; bakery goods; preparatio...

Cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jelly spreads; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, namely, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food
wholefruit accao

General Information


Serial Number79312347
Word MarkWHOLEFRUIT ACCAO
Filing DateFriday, March 19, 2021
Status700 - REGISTERED
Status DateTuesday, February 21, 2023
Registration Number6982368
Registration DateTuesday, February 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 6, 2022

Trademark Statements


Goods and ServicesCocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products except cocoa-based beverages; cocoa mixes; cocoa-based cream as ingredient in confectionery products; drink mixes in powder form consisting primarily of cocoa powder and confectionary products consisting primarily of cocoa; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, edible gel consisting primarily of chocolate except chocolate based beverages; confectionery coatings in the nature of chocolate sauce for use as confectionary coatings; chocolate sauce for use as food toppings; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, namely, confectionery made of sugar in paste form, confectionery in the nature of icing sugar, and fondants for use in modeling and decoration; chocolate for confectionery; bakery goods; preparations consisting primarily of chocolate for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; chocolate decorations for cakes; crystallized sugar for decorating food; sugar in paste form; fondant
Goods and ServicesCocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jelly spreads; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, namely, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food
Pseudo MarkWHOLE FRUIT ACCAO
Disclaimer with Predetermined Text"WHOLE FRUIT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 7, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARRY CALLEBAUT FRANCE
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameBARRY CALLEBAUT FRANCE
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameBARRY CALLEBAUT FRANCE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Sunday, June 11, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 22, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 22, 2023FINAL DISPOSITION PROCESSED
Sunday, May 21, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2022PUBLISHED FOR OPPOSITION
Monday, December 5, 2022NOTIFICATION PROCESSED BY IB
Sunday, November 27, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 16, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 16, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, October 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 22, 2022EXAMINER'S AMENDMENT ENTERED
Monday, August 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 22, 2022EXAMINERS AMENDMENT E-MAILED
Monday, August 22, 2022EXAMINERS AMENDMENT -WRITTEN
Sunday, July 10, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 1, 2022LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Saturday, May 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 27, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 12, 2022LIMITATION OF GOODS RECEIVED FROM IB
Sunday, December 19, 2021REFUSAL PROCESSED BY IB
Thursday, December 2, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 2, 2021REFUSAL PROCESSED BY MPU
Wednesday, November 3, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 2, 2021NON-FINAL ACTION WRITTEN
Sunday, October 24, 2021ASSIGNED TO EXAMINER
Friday, September 3, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, September 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 3, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 11, 2021APPLICATION FILING RECEIPT MAILED
Monday, June 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 3, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB