| Serial Number | 79300848 |
| Word Mark | WHOLEFIELD'S |
| Filing Date | Thursday, October 15, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 4, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Ice cream; ice cream cakes; binding agents for ice cream; chocolate-coated nuts; frozen yogurt [confectionery ices]; desserts [confectionery]; dessert products [confectionery]; frozen desserts [confectionery]; confectionery; confectionery for decorating Christmas trees; ice for refreshment; ice, natural or artificial; dessert mousses [confectionery]; chocolate mousses; fondants [confectionery]; powders for making ice cream; sorbets [ices]; edible ices; peanut confectionery; food flavorings, other than essential oils; aromatic preparations for food; vanilla flavorings for culinary purposes; cake frosting [icing]; mirror icing [mirror glaze]; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; custard; thickening agents for cooking foodstuffs; cereal-based snack food; coffee flavorings; coffee beverages with milk; cocoa beverages with milk; caramels [sweets]; cinnamon [spice]; cream of tartar for culinary purposes; crème brûlée; ice cubes; shaved ice with sweetened red beans; liquorice [confectionery]; ice pops; mints for breath freshening; almond confectionery; muesli; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; crushed oats; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; pastilles [confectionery]; baking powder; cookies; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based food; spices; cake powder; preparations for stiffening whipped cream; rice pulp for culinary purposes; rice cakes; vegetal preparations for use as coffee substitutes; agave syrup [natural sweetener]; golden syrup; soya flour; malt biscuits; malt extract for food; sweets; chocolate spreads containing nuts; cakes; tortillas; fruit jellies [confectionery]; fruit confectionery; crystallized rock sugar; sugar; iced tea; chocolate; chocolate beverages with milk; apple sauce [condiment] |
| Pseudo Mark | WHOLE FIELD'S |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | UA |
| Event Date | Event Description |
| Tuesday, October 25, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, October 4, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, October 4, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, June 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 25, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 25, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, October 4, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 4, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 13, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, March 23, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 23, 2021 | REFUSAL PROCESSED BY MPU |
| Saturday, March 20, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 19, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 16, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 1, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 24, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |