WHOLE TRADE Trademark

Trademark Overview


On Thursday, April 12, 2012, a trademark application was filed for WHOLE TRADE with the United States Patent and Trademark Office. The USPTO has given the WHOLE TRADE trademark a serial number of 85983230. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, July 22, 2021. This trademark is owned by Whole Foods Market IP, L.P.. The WHOLE TRADE trademark is filed in the Paper & Printed Material Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

[ processed popcorn; ] confectionery chips for baking; [ natural sweeteners; honey; ] coffee; chocolate chips; tea; iced tea; herbal tea; beverages made of tea; tea-based beverages with fruit flavoring; tea and coffee based beverages, namely, tea, coffee, teas flavored with fruit juice; coffee beans; [ prepared coffee and coffee-based beverages; ] ground coffee beans; roasted coffee beans; [ prepared espresso and espresso-based beverages; candy; popcorn; ] desserts, namely, chocolates; chocolate; confectionery, namely, chocolates and chocolate based ready to eat candies and snacks [; candy-coated popcorn ]

printed matter, namely, brochures and printed guides in the fields of sustainable living, fair trade practices, shopping, cooking, and wellness; grocery bags [; paper bags ]

Retail grocery store and supermarket services; promoting the goods of others through all public communication means; promoting public awareness of, and the need to support, international fair trade practices
whole trade

General Information


Serial Number85983230
Word MarkWHOLE TRADE
Filing DateThursday, April 12, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, July 22, 2021
Registration Number4704571
Registration DateTuesday, March 17, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2013

Trademark Statements


Goods and Services[ processed popcorn; ] confectionery chips for baking; [ natural sweeteners; honey; ] coffee; chocolate chips; tea; iced tea; herbal tea; beverages made of tea; tea-based beverages with fruit flavoring; tea and coffee based beverages, namely, tea, coffee, teas flavored with fruit juice; coffee beans; [ prepared coffee and coffee-based beverages; ] ground coffee beans; roasted coffee beans; [ prepared espresso and espresso-based beverages; candy; popcorn; ] desserts, namely, chocolates; chocolate; confectionery, namely, chocolates and chocolate based ready to eat candies and snacks [; candy-coated popcorn ]
Goods and Servicesprinted matter, namely, brochures and printed guides in the fields of sustainable living, fair trade practices, shopping, cooking, and wellness; grocery bags [; paper bags ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail grocery store and supermarket services; promoting the goods of others through all public communication means; promoting public awareness of, and the need to support, international fair trade practices
Disclaimer with Predetermined Text"TRADE" FOR INTERNATIONAL CLASS 35

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code016
First Use Anywhere DateSunday, September 30, 2012
First Use In Commerce DateSunday, September 30, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code030
First Use Anywhere DateThursday, March 29, 2007
First Use In Commerce DateThursday, March 29, 2007

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code035
First Use Anywhere DateThursday, March 29, 2007
First Use In Commerce DateThursday, March 29, 2007

Trademark Owner History


Party NameAMAZON TECHNOLOGIES, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEATTLE, WA 98109

Party NameWhole Foods Market IP, L.P.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703

Party NameWhole Foods Market IP, L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703

Party NameWhole Foods Market IP, L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703

Trademark Events


Event DateEvent Description
Sunday, March 17, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 22, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 22, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 22, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 17, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 23, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 24, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 17, 2015REGISTERED-PRINCIPAL REGISTER
Saturday, February 7, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 6, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 4, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 5, 2014USE AMENDMENT FILED
Wednesday, February 4, 2015DIVISIONAL PROCESSING COMPLETE
Wednesday, November 5, 2014DIVISIONAL REQUEST RECEIVED
Friday, January 16, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 15, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 5, 2014TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, November 5, 2014TEAS STATEMENT OF USE RECEIVED
Wednesday, May 7, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 5, 2014SOU EXTENSION 1 GRANTED
Monday, May 5, 2014SOU EXTENSION 1 FILED
Monday, May 5, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, November 5, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 5, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 5, 2013ASSIGNED TO LIE
Tuesday, July 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 22, 2013EXAMINER'S AMENDMENT ENTERED
Monday, July 22, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2013EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 23, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 23, 2013FINAL REFUSAL E-MAILED
Wednesday, January 23, 2013FINAL REFUSAL WRITTEN
Thursday, December 20, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 20, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 20, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 20, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 20, 2012NON-FINAL ACTION E-MAILED
Wednesday, June 20, 2012NON-FINAL ACTION WRITTEN
Wednesday, June 13, 2012ASSIGNED TO EXAMINER
Thursday, April 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 17, 2012NEW APPLICATION ENTERED