WHOLE RECIPE Trademark

Trademark Overview


On Monday, December 27, 2004, a trademark application was filed for WHOLE RECIPE with the United States Patent and Trademark Office. The USPTO has given the WHOLE RECIPE trademark a serial number of 76626148. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, January 5, 2007. This trademark is owned by WHOLE FOODS MARKET IP, L.P.. The WHOLE RECIPE trademark is filed in the Staple Food Products category with the following description:

Baking powders; baking spices; barbecue sauce; capers; extracts used as flavoring; flavored mustard; flavorings for soups; flour; glazes for fruit and glazes for food; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; condiments, namely, pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; sauces; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; and vinegar; mixes for making combined noodles and sauce dishes; noodles
whole recipe

General Information


Serial Number76626148
Word MarkWHOLE RECIPE
Filing DateMonday, December 27, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, January 5, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 11, 2006

Trademark Statements


Disclaimer with Predetermined TextRECIPE
Goods and ServicesBaking powders; baking spices; barbecue sauce; capers; extracts used as flavoring; flavored mustard; flavorings for soups; flour; glazes for fruit and glazes for food; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; condiments, namely, pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; sauces; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; and vinegar; mixes for making combined noodles and sauce dishes; noodles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 18, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWHOLE FOODS MARKET IP, L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703

Party NameWHOLE FOODS MARKET IP, L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703

Trademark Events


Event DateEvent Description
Monday, March 12, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 12, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 4, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 6, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 11, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2006NOTICE OF PUBLICATION
Tuesday, August 9, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 5, 2005ASSIGNED TO LIE
Tuesday, August 2, 2005EXAMINER'S AMENDMENT MAILED
Tuesday, August 2, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 2, 2005EXAMINERS AMENDMENT -WRITTEN
Saturday, July 30, 2005ASSIGNED TO EXAMINER
Wednesday, June 29, 2005TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 18, 2005NEW APPLICATION ENTERED IN TRAM