| Serial Number | 78637145 |
| Word Mark | WHOLE PANTRY |
| Filing Date | Wednesday, May 25, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 26, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2005 |
| Indication of Colors claimed | The color(s) tan, brown and black is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The mark consists of The color tan appears in different shades in the wording, in the background of the right rectangle, and in the squiggled lines in the right rectangle. The color black appears in the left rectangle surrounding the wording, and inside the edges of the letters in the word "PANTRY". |
| Goods and Services | Candied or dried fruits; canned or bottled vegetables; dips, excluding salsa and other sauces used as dips; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of meat, fish, seafood, poultry, vegetables, fruits, potatoes and/or cheese; prepared, frozen and non-frozen packaged vegetarian entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of textured vegetable protein and/or vegetables and/or fruits; processed olives; soups; soup mixes |
| Goods and Services | Baking powders; baking spices; barbecue sauce; capers; extracts used as flavoring; flavored mustard; flavorings for soups; flour; glazes; honey; horseradish; hot sauce; ketchup; mayonnaise; molasses; mustard; pepper; picante sauce; pickle relish; pimiento; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of pasta, rice and/or noodles with or without vegetables and with or without cheese; processed herbs; relish; roasted peppers; salad dressings; salsas; salt; sauces; seafood cocktail sauce; seasonings; seasoning blends; seasoned salt; spices; spice and herb mixtures; spice blends; steak sauce; tartar sauce; vinegar; and mix for making combined noodle and sauce dish; noodles |
| Goods and Services | Fresh herbs and fresh olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Event Date | Event Description |
| Monday, January 26, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 26, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 25, 2008 | EXTENSION 5 GRANTED |
| Wednesday, June 25, 2008 | EXTENSION 5 FILED |
| Wednesday, June 25, 2008 | TEAS EXTENSION RECEIVED |
| Thursday, December 20, 2007 | EXTENSION 4 GRANTED |
| Thursday, December 20, 2007 | EXTENSION 4 FILED |
| Thursday, December 20, 2007 | TEAS EXTENSION RECEIVED |
| Wednesday, June 27, 2007 | EXTENSION 3 GRANTED |
| Wednesday, June 27, 2007 | EXTENSION 3 FILED |
| Wednesday, June 27, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, December 12, 2006 | EXTENSION 2 GRANTED |
| Tuesday, December 12, 2006 | EXTENSION 2 FILED |
| Tuesday, December 12, 2006 | TEAS EXTENSION RECEIVED |
| Monday, June 19, 2006 | EXTENSION 1 GRANTED |
| Monday, June 19, 2006 | EXTENSION 1 FILED |
| Monday, June 19, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, June 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 27, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 4, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2005 | NOTICE OF PUBLICATION |
| Monday, June 20, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 20, 2005 | ASSIGNED TO LIE |
| Wednesday, June 15, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 15, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 15, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 13, 2005 | ASSIGNED TO EXAMINER |
| Monday, June 6, 2005 | NEW APPLICATION ENTERED IN TRAM |