WHOLE MILK PRODUCTION Trademark

Trademark Overview

On Tuesday, July 5, 2022, a trademark application was filed for WHOLE MILK PRODUCTION with the United States Patent and Trademark Office. The USPTO has given the WHOLE MILK PRODUCTION trademark a serial number of 97488715. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2024. This trademark is owned by Leite's Culinaria, Inc.. The WHOLE MILK PRODUCTION trademark is filed in the Education & Entertainment Services category with the following description:

Entertainment services, namely, an ongoing series featuring culinary arts provided through Internet streaming and webcasts
whole milk production

General Information

Serial Number97488715
Word MarkWHOLE MILK PRODUCTION
Filing DateTuesday, July 5, 2022
Status700 - REGISTERED
Status DateTuesday, October 22, 2024
Registration Number7545444
Registration DateTuesday, October 22, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements

Goods and ServicesEntertainment services, namely, an ongoing series featuring culinary arts provided through Internet streaming and webcasts
NOT AVAILABLE"PRODUCTION"

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSunday, July 24, 2022
Primary Code041
First Use Anywhere DateSunday, October 29, 2023
First Use In Commerce DateSunday, October 29, 2023

Trademark Owner History

Party NameLeite's Culinaria, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRoxbury, CT 06783
Party NameLeite's Culinaria, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRoxbury, CT 06783
Party NameLeite's Culinaria, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRoxbury, CT 06783

Trademark Events

Event DateEvent Description
Wednesday, April 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 8, 2022NEW APPLICATION ENTERED
Sunday, July 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 19, 2023ASSIGNED TO EXAMINER
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 2, 2024USE AMENDMENT FILED
Sunday, January 21, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, January 21, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2024TEAS STATEMENT OF USE RECEIVED
Friday, March 1, 2024SU - NON-FINAL ACTION - WRITTEN
Friday, March 1, 2024NON-FINAL ACTION E-MAILED
Friday, March 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 17, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 17, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 22, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, August 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 29, 2024ASSIGNED TO LIE

Related Keywords

production milk whole through provided internet streaming webcasts arts culinary namely services ongoing