WHOLE IS BETTER Trademark

Trademark Overview

On Wednesday, March 14, 2018, a trademark application was filed for WHOLE IS BETTER with the United States Patent and Trademark Office. The USPTO has given the WHOLE IS BETTER trademark a serial number of 87982075. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by Bellwether Farms, LLC. The WHOLE IS BETTER trademark is filed in the Meat & Processed Food Products category with the following description:

Yogurt
whole is better

General Information

Serial Number87982075
Word MarkWHOLE IS BETTER
Filing DateWednesday, March 14, 2018
Status700 - REGISTERED
Status DateTuesday, December 3, 2019
Registration Number5927658
Registration DateTuesday, December 3, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 31, 2018

Trademark Statements

Goods and ServicesYogurt

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 21, 2018
Primary Code029
First Use Anywhere DateSunday, April 1, 2018
First Use In Commerce DateWednesday, May 1, 2019

Trademark Owner History

Party NameBellwether Farms, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPetaluma, CA 94952
Party NameBellwether Farms, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPetaluma, CA 94952
Party NameBellwether Farms, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPetaluma, CA 94952

Trademark Events

Event DateEvent Description
Tuesday, December 3, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, October 30, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 29, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 8, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 25, 2019USE AMENDMENT FILED
Tuesday, October 8, 2019DIVISIONAL PROCESSING COMPLETE
Wednesday, September 25, 2019DIVISIONAL REQUEST RECEIVED
Tuesday, October 8, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 25, 2019TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, September 25, 2019TEAS STATEMENT OF USE RECEIVED
Saturday, March 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 21, 2019EXTENSION 1 GRANTED
Thursday, March 21, 2019EXTENSION 1 FILED
Thursday, March 21, 2019TEAS EXTENSION RECEIVED
Tuesday, September 25, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 31, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 31, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 25, 2018ASSIGNED TO EXAMINER
Wednesday, March 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 17, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

better whole yogurt