
| Serial Number | 74254775 |
| Word Mark | WHOLE HOG |
| Filing Date | Thursday, March 12, 1992 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, October 14, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 15, 1992 |
| Goods and Services | rum |
| Lining/Stippling Statement | The stippling is for shading purposes only and does not indicate color. |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BACARDI & COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Providence BS |
| Party Name | BACARDI & COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Providence BS |
| Event Date | Event Description |
| Saturday, October 14, 1995 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 2, 1995 | EXTENSION 4 GRANTED |
| Wednesday, April 12, 1995 | EXTENSION 4 FILED |
| Wednesday, November 16, 1994 | EXTENSION 3 GRANTED |
| Wednesday, October 12, 1994 | EXTENSION 3 FILED |
| Wednesday, May 4, 1994 | EXTENSION 2 GRANTED |
| Thursday, March 10, 1994 | EXTENSION 2 FILED |
| Wednesday, December 8, 1993 | EXTENSION 1 GRANTED |
| Monday, October 4, 1993 | EXTENSION 1 FILED |
| Tuesday, April 13, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 15, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, August 14, 1992 | NOTICE OF PUBLICATION |
| Thursday, July 2, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 18, 1992 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, May 6, 1992 | ASSIGNED TO EXAMINER |