WHOLE FLAVOR Trademark

Trademark Overview

On Monday, June 13, 2016, a trademark application was filed for WHOLE FLAVOR with the United States Patent and Trademark Office. The USPTO has given the WHOLE FLAVOR trademark a serial number of 87069102. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 24, 2025. The WHOLE FLAVOR trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

Food flavorings prepared from essential oils

Food flavorings, other than essential oils, namely, flavors made using purees, juices, extracts, distillates from the named fruit, vegetable, or botanical containing the same flavor compounds as the fruit or vegetable
whole flavor

General Information

Serial Number87069102
Word MarkWHOLE FLAVOR
Filing DateMonday, June 13, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 24, 2025
Registration Number5722677
Registration DateTuesday, April 9, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2017

Trademark Statements

Goods and ServicesFood flavorings prepared from essential oils
NOT AVAILABLE"FLAVOR"
Goods and ServicesFood flavorings, other than essential oils, namely, flavors made using purees, juices, extracts, distillates from the named fruit, vegetable, or botanical containing the same flavor compounds as the fruit or vegetable

Classification Information

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 24, 2025
Primary Code003
First Use Anywhere DateSaturday, October 1, 2016
First Use In Commerce DateSaturday, July 1, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 24, 2025
Primary Code030
First Use Anywhere DateSaturday, October 1, 2016
First Use In Commerce DateSaturday, July 1, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Rafael, CA 94903
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Rafael, CA 94903
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Rafael, CA 94903

Trademark Events

Event DateEvent Description
Thursday, June 16, 2016NEW APPLICATION ENTERED
Monday, June 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 22, 2016ASSIGNED TO EXAMINER
Monday, October 3, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, October 3, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, October 3, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, October 3, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, January 17, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 2, 2017ASSIGNED TO LIE
Monday, February 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 27, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 4, 2017PUBLISHED FOR OPPOSITION
Tuesday, April 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 20, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, December 5, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 20, 2017USE AMENDMENT FILED
Wednesday, December 6, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 10, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, January 10, 2018NON-FINAL ACTION E-MAILED
Wednesday, January 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 27, 2018SU - FINAL REFUSAL - WRITTEN
Friday, July 27, 2018FINAL REFUSAL E-MAILED
Friday, July 27, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 24, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 24, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 29, 2019ASSIGNED TO LIE
Thursday, January 31, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 31, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 31, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 5, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 6, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 9, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 24, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords

flavor whole fruit food vegetable oils essential flavorings from botanical named