| Serial Number | 87829828 |
| Word Mark | WHOLE CATCH |
| Filing Date | Monday, March 12, 2018 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2024 |
| Goods and Services | Marinades; spices; spice mixes; food flavourings, other than essential oils, and seasonings; processed herbs; spice blends; seasoning blends; marinade mixes; dry spice rub for meats and fish; fish burger sandwiches |
| Description of Mark | The mark consists of the stacked, stylized words "WHOLE CATCH" in which the word "WHOLE" is smaller, and a prominent leaf design is depicted coming off the top of the letter "O." The letters in the word "CATCH" are larger, with spaces creating the impression of depth, and flecks throughout. |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, prepared, ready-to-eat and/or packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of fish or seafood; Frozen, prepared, ready-to-eat and/or packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting of fish or seafood combination with rice, pasta and/or vegetables; seafood, not live; frozen, processed, and tinned seafood; fish, not live; frozen, processed, and tinned fish; fish burger patties; fish fillets; fish nuggets; fish sticks; fish and seafood, namely, cod, halibut, mahi mahi, salmon, shrimp, sockeye, swordfish, and tuna; frozen fish; dried fish |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WHOLE FOODS MARKET IP, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AUSTIN, TX 78703 |
| Party Name | WHOLE FOODS MARKET IP, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AUSTIN, TX 78703 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Event Date | Event Description |
| Wednesday, December 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 15, 2018 | NEW APPLICATION ENTERED |
| Saturday, March 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 20, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 21, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 26, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 26, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 22, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, October 27, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, January 13, 2019 | SUSPENSION LETTER WRITTEN |
| Sunday, January 13, 2019 | LETTER OF SUSPENSION E-MAILED |
| Sunday, January 13, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 15, 2019 | ASSIGNED TO LIE |
| Wednesday, April 1, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 1, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, November 10, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, April 13, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, August 4, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 21, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, June 2, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, January 10, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, September 10, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, December 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, November 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 14, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |