WHOLE BEAN NEW ORLEANS FAMOUS FRENCH MARKET PREMIUM SPECIALITY COFFEES MARDI GRAS HAZELNUT CREME SINCE 1890 Trademark
Trademark Overview
On Friday, September 29, 2000, a trademark application was filed for WHOLE BEAN NEW ORLEANS FAMOUS FRENCH MARKET PREMIUM SPECIALITY COFFEES MARDI GRAS HAZELNUT CREME SINCE 1890 with the United States Patent and Trademark Office. The USPTO has given the WHOLE BEAN NEW ORLEANS FAMOUS FRENCH MARKET PREMIUM SPECIALITY COFFEES MARDI GRAS HAZELNUT CREME SINCE 1890 trademark a serial number of 76139396. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. This trademark is owned by AMERICAN COFFEE COMPANY, INC.. The WHOLE BEAN NEW ORLEANS FAMOUS FRENCH MARKET PREMIUM SPECIALITY COFFEES MARDI GRAS HAZELNUT CREME SINCE 1890 trademark is filed in the Staple Food Products category with the following description:
FLAVORED WHOLE BEAN COFFEE
General Information
Serial Number | 76139396 |
Word Mark | WHOLE BEAN NEW ORLEANS FAMOUS FRENCH MARKET PREMIUM SPECIALITY COFFEES MARDI GRAS HAZELNUT CREME SINCE 1890 |
Filing Date | Friday, September 29, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 16, 2009 |
Registration Number | 2614185 |
Registration Date | Tuesday, September 3, 2002 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 11, 2002 |
Trademark Statements
Disclaimer with Predetermined Text | "WHOLE BEAN", NEW ORLEANS FAMOUS", "SINCE 1890", "PREMIUM SPECIALITY COFFEE", or "HAZELNUT CREME" |
Description of Mark | (1) oval -- The oval around the French Market scene is green. (2) design -- The roof and eaves of the French Market are brick red. The facing of the building and the ground are predominately earth-toned. (3) masks -- The masks to the right of "Mardi Gras" are white and purple. (4) lettering -- "French Market", "Mardi Gras" and "Whole Bean" are white. "Hazelnut Creme" is green. All other lettering is black. (5) border -- The colors bordering the mark are intended to represent the green, purple, and gold of a Mardi Gras pennant. Proceeding from the bottom of the mark, the colors are purple, green, and gold. |
Goods and Services | FLAVORED WHOLE BEAN COFFEE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 30, 1989 |
First Use In Commerce Date | Thursday, November 30, 1989 |
Trademark Owner History
Party Name | REILY FOODS COMPANY |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | NEW ORLEANS, LA 70130 |
Party Name | AMERICAN COFFEE COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70130 |
Party Name | AMERICAN COFFEE COMPANY, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70130 |
Party Name | AMERICAN COFFEE COMPANY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70130 |
Trademark Events
Event Date | Event Description |
Saturday, May 16, 2009 | CANCELLED SEC. 8 (6-YR) |
Wednesday, January 7, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, October 1, 2007 | CASE FILE IN TICRS |
Tuesday, September 3, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 11, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, May 22, 2002 | NOTICE OF PUBLICATION |
Friday, August 10, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 26, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 14, 2001 | NON-FINAL ACTION MAILED |
Tuesday, March 13, 2001 | ASSIGNED TO EXAMINER |
Tuesday, March 6, 2001 | ASSIGNED TO EXAMINER |