WHOLE BEAN FULL FIBER SOY Trademark
Trademark Overview
On Wednesday, July 3, 2002, a trademark application was filed for WHOLE BEAN FULL FIBER SOY with the United States Patent and Trademark Office. The USPTO has given the WHOLE BEAN FULL FIBER SOY trademark a serial number of 78141262. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 1, 2011. This trademark is owned by Berner Foods, Inc.. The WHOLE BEAN FULL FIBER SOY trademark is filed in the Meat & Processed Food Products category with the following description:
soy based food and beverages, namely soy powder for use as a food additive, soy based cream cheese, soy based sour cream, soy based sour cream, soy based dip, soy based milk, soy based soup mixes, and tofu desserts
General Information
| Serial Number | 78141262 |
| Word Mark | WHOLE BEAN FULL FIBER SOY |
| Filing Date | Wednesday, July 3, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 1, 2011 |
| Registration Number | 2880513 |
| Registration Date | Tuesday, August 31, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "soy" |
| Goods and Services | soy based food and beverages, namely soy powder for use as a food additive, soy based cream cheese, soy based sour cream, soy based sour cream, soy based dip, soy based milk, soy based soup mixes, and tofu desserts |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 20, 2002 |
| First Use In Commerce Date | Thursday, June 20, 2002 |
Trademark Owner History
| Party Name | BERNER FOOD & BEVERAGE, INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | DAKOTA, IL 61018 |
| Party Name | BERNER FOOD & BEVERAGE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | DAKOTA, IL 61018 |
| Party Name | Berner Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 61073 |
| Party Name | Berner Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 61073 |
Trademark Events
| Event Date | Event Description |
| Friday, April 1, 2011 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, October 21, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 14, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, February 24, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 31, 2004 | REGISTERED-SUPPLEMENTAL REGISTER |
| Friday, June 25, 2004 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Wednesday, June 16, 2004 | USE AMENDMENT ACCEPTED |
| Tuesday, June 1, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 10, 2004 | AMENDMENT TO USE PROCESSING COMPLETE |
| Tuesday, June 1, 2004 | USE AMENDMENT FILED |
| Tuesday, June 1, 2004 | PAPER RECEIVED |
| Thursday, May 27, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 27, 2004 | TEAS AMENDMENT OF USE RECEIVED |
| Thursday, March 11, 2004 | CASE FILE IN TICRS |
| Thursday, December 11, 2003 | FINAL REFUSAL E-MAILED |
| Wednesday, November 26, 2003 | ASSIGNED TO EXAMINER |
| Friday, November 14, 2003 | REINSTATED |
| Thursday, August 21, 2003 | FAX RECEIVED |
| Wednesday, August 13, 2003 | PETITION TO REVIVE-RECEIVED |
| Monday, July 28, 2003 | PAPER RECEIVED |
| Monday, June 30, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, November 14, 2002 | NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2002 | ASSIGNED TO EXAMINER |
| Monday, August 12, 2002 | PAPER RECEIVED |
