Trademark Overview
On Monday, April 3, 2023, a trademark application was filed for WHO "IS" FRANK? with the United States Patent and Trademark Office. The USPTO has given the WHO "IS" FRANK? trademark a serial number of 97870767. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 4, 2024. This trademark is owned by Inversiones Ition Limitada. The WHO "IS" FRANK? trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Mustard; mustard powder being spices; sauces; edible spices; pepper powder being spices; rice-based snack food; Mayonnaise; vegan mayonnaise; food condiments consisting mainly of ketchup and sauce; ketchup being a sauce; soy sauce; condiments based on curry mixtures, namely, curry sauce, curry pastes; spiced mixes for stews, namely, seasoning mixes; seasoning mixes; curry for use as a seasoning; barbecue sauce; barbecue sauces; tofu burger sandwiches; soy burger sandwiches
Hot dog sausages; vegetarian sausages; charcuterie; casings for sausages, natural or artificial; blends containing fat spread, namely, butter and margarine; coconut fat; edible fats; canned meats and sausages; fruit-based snack food; meat; poultry and game meat; meat, fish and shellfish that are not alive; canned fruit; canned, prepared, dehydrated and cooked vegetables and legumes; tofu; tofu burger patties; soy burger patties; oils for food use; dried fruit mix; soup mixes
Cafes-restaurants; food and beverage preparation services; self-service restaurants; Fast-food restaurants; tea rooms; sandwich shops in the nature of a restaurant; banquet services, namely, catering services; bar services; fast food bar services; beverage and prepared meal services, namely, food and beverage preparation services and restaurants featuring home delivery; brasserie services; cafeteria services; catering services; outdoor catering services; mobile catering services; soda fountain services in the nature of a restaurant; restaurant information services; restaurant reservation services; self-service restaurant services; takeaway restaurant services; mobile restaurant services; cocktail lounge services; snack bar services; tavern services; information and advice on food preparation; provision of facilities for conferences, exhibitions and meetings
