| Serial Number | 85584676 |
| Word Mark | WHITTINGTON |
| Filing Date | Friday, March 30, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 20, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 21, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "WHITTINGTON" below a crown and ribbon design. |
| Goods and Services | Butter; Cheese; Compotes; Edible oils and fats; Eggs; Fish; Game; Jellies and jams; Meat; Meat extracts; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Poultry; Preserved, dried and cooked fruit and vegetables |
| Goods and Services | Artificial coffee; Baking powder; Cocoa; Coffee; Confectionery made of sugar; Edible ices; Flour; Frozen yogurt; Honey; Ice; Ice cream; Ice milk; Mustard; Pastries; Preparations made from cereals, namely, biscuits, bread rolls and tarts; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Tea for infusions; Treacle; Yeast |
| Goods and Services | Aerated water; Beer; Fruit drinks; Fruit juices; Mineral water; Non-alcoholic beer; Non-alcoholic fruit juice beverages; Preparations for making beverages, namely, fruit drinks; Syrups for beverages; Syrups for making fruit-flavored drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ercom S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 20090 Segrate (MI) IT |
| Party Name | Ercom S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 20090 Segrate (MI) IT |
| Event Date | Event Description |
| Monday, May 20, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 20, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, December 6, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 30, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 30, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 16, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 21, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 12, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 11, 2012 | ASSIGNED TO EXAMINER |
| Saturday, April 7, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, April 6, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 3, 2012 | NEW APPLICATION ENTERED IN TRAM |