| Serial Number | 87029691 |
| Word Mark | WHITESTAR |
| Filing Date | Monday, May 9, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 15, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Products for the manufacture of alcoholic beverages, namely, finings to clarify beverages, clarifiers in the nature of chemicals to clarify alcoholic beverages, carbons, nutrients for use with yeast to assist fermentation, enzymes, glycerines, acidulants, salts, and cleaning and sterilizing chemicals |
| Goods and Services | Yeast; products for the manufacture of alcoholic beverages, namely, almond and coconut extracts for use as a beverage flavoring |
| Goods and Services | Products for the manufacture of alcoholic beverages, namely, essences to provide flavoring, oak extracts to add flavor |
| Goods and Services | Products for the manufacture of alcoholic beverages, namely, alcoholic extracts |
| Goods and Services | Retail and online retail store services featuring products for the manufacture of alcoholic beverages |
| Pseudo Mark | WHITE STAR |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 8, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WINEMAKERI INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lower Sackville, NS B4C3H6 CA |
| Event Date | Event Description |
| Wednesday, May 15, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, May 15, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 17, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, October 17, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, October 17, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 16, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, April 4, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 4, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 4, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 4, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 30, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, November 27, 2017 | ASSIGNED TO EXAMINER |
| Monday, October 2, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, October 2, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, October 2, 2017 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 31, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 31, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 31, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, March 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 3, 2017 | ASSIGNED TO LIE |
| Friday, February 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 31, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 31, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 31, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 24, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, May 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 12, 2016 | NEW APPLICATION ENTERED IN TRAM |