WHITE SWAN HIGH RATIO CAKE FLOUR Trademark

Trademark Overview


On Monday, April 12, 1993, a trademark application was filed for WHITE SWAN HIGH RATIO CAKE FLOUR with the United States Patent and Trademark Office. The USPTO has given the WHITE SWAN HIGH RATIO CAKE FLOUR trademark a serial number of 74377507. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 31, 1994. This trademark is owned by Federal Bakers Supply Corp.. The WHITE SWAN HIGH RATIO CAKE FLOUR trademark is filed in the Staple Food Products category with the following description:

cake flour
white swan high ratio cake flour

General Information


Serial Number74377507
Word MarkWHITE SWAN HIGH RATIO CAKE FLOUR
Filing DateMonday, April 12, 1993
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 31, 1994
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicescake flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateFriday, January 15, 1993
First Use In Commerce DateFriday, January 15, 1993

Trademark Owner History


Party NameFederal Bakers Supply Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14206

Trademark Events


Event DateEvent Description
Tuesday, May 31, 1994ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 11, 1993NON-FINAL ACTION MAILED
Friday, July 16, 1993ASSIGNED TO EXAMINER
Thursday, July 15, 1993ASSIGNED TO EXAMINER

Related Keywords


cake flour ratio high swan white