Serial Number | 98493361 |
Word Mark | WHITE RIVER NUTRITION |
Filing Date | Wednesday, April 10, 2024 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, February 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Flour; Flour for food; Soy sauce |
Description of Mark | The mark consists of The wording White River Nutrition beside a symbol depicting a black river running through a landscape that is green on the left side and blue on the right side. The words White River are blue. The word Nutrition is green. |
Goods and Services | Processed soy beans |
Goods and Services | Soy bean oil for industrial purposes |
Indication of Colors claimed | The color(s) black, blue, and green is/are claimed as a feature of the mark. |
Goods and Services | Animal feed; Cakes of soy and cereal residue for animal consumption; Livestock feed; Pig feed |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 10, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 10, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 10, 2024 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 10, 2024 |
Primary Code | 004 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | White River SEYMOUR LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lincoln, NE 68508 |
Event Date | Event Description |
Wednesday, April 10, 2024 | NEW APPLICATION ENTERED |
Thursday, October 3, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, October 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 7, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, October 7, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, October 7, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, October 7, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, October 7, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, October 7, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, October 23, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, October 23, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, October 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 23, 2024 | ASSIGNED TO EXAMINER |
Saturday, February 8, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Saturday, February 8, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |