WHITE RABBIT WHITE RABBIT Trademark
Trademark Overview
On Friday, March 15, 2019, a trademark application was filed for WHITE RABBIT WHITE RABBIT with the United States Patent and Trademark Office. The USPTO has given the WHITE RABBIT WHITE RABBIT trademark a serial number of 88341273. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by SHANGHAI GUAN SHENG YUAN FOOD LTD.. The WHITE RABBIT WHITE RABBIT trademark is filed in the Staple Food Products category with the following description:
Ice cream; Ice cream desserts; Confectionery, namely, candy and chocolate; Frozen dessert consisting of fruit and cream or cream substitutes; Dessert puddings: Flavored, sweetened gelatin desserts; Bakery desserts; Cakes; Cheesecakes; Biscuits; Cookies; Pastries
General Information
| Serial Number | 88341273 |
| Word Mark | WHITE RABBIT WHITE RABBIT |
| Filing Date | Friday, March 15, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of three Chinese characters on top of six horizontal bars. Under that is a rabbit against a dark shaded mushroom like background, flanked by four interrupted bars at each side, with one bar consisting of the same Chinese characters in a repeating pattern vertically. The stylized wording "WHITE RABBIT" is on top and bottom of the rabbit image. |
| Goods and Services | Ice cream; Ice cream desserts; Confectionery, namely, candy and chocolate; Frozen dessert consisting of fruit and cream or cream substitutes; Dessert puddings: Flavored, sweetened gelatin desserts; Bakery desserts; Cakes; Cheesecakes; Biscuits; Cookies; Pastries |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "da" "bai" "tu" and this means "big white rabbit" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SHANGHAI GUAN SHENG YUAN FOOD LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Shanghai 200040
CN |
| Party Name | SHANGHAI GUAN SHENG YUAN FOOD LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Shanghai 200040
CN |
Trademark Events
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 17, 2019 | ASSIGNED TO LIE |
| Tuesday, June 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 4, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 4, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 4, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 4, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, April 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 19, 2019 | NEW APPLICATION ENTERED IN TRAM |
