WHITE OAK FARM & TABLE Trademark

Trademark Overview

On Monday, November 3, 2014, a trademark application was filed for WHITE OAK FARM & TABLE with the United States Patent and Trademark Office. The USPTO has given the WHITE OAK FARM & TABLE trademark a serial number of 86443526. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Thursday, December 9, 2021. This trademark is owned by Global Palate Foods, LLC. The WHITE OAK FARM & TABLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Artichoke sauce; Barbecue sauce; Barbeque sauce; Chicken wing sauce; [ Chutneys; Cocktail sauces; ] Cooking sauces; [ Curry; ] Dipping sauces; [ Dry spice rub for meats and fish; Edible spices; ] Honey mustard; Ketchup; Marinades; [ Mayonnaise; ] Mustard; Pasta sauce; Pizza sauce; [ Prepared horseradish; Relish; ] Salsa; Sauces for barbecued meat; Savory sauces used as condiments; Spaghetti sauce; [ Spice blends; Spice rubs; Spices; Steak sauce; Tartar sauce; ] Tomato-based salsa

[ Dips; Fruit spreads; Jellies for food; Jellies, jams; Marmalades; Olive pastes; Pickled vegetables; Processed olive puree; Processed stuffed olives; Stuffed olives with red pepper and almond; Tapenades; Vegetable-based spreads ]
white oak farm & table

General Information

Serial Number86443526
Word MarkWHITE OAK FARM & TABLE
Filing DateMonday, November 3, 2014
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateThursday, December 9, 2021
Registration Number4816492
Registration DateTuesday, September 22, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2015

Trademark Statements

Goods and ServicesArtichoke sauce; Barbecue sauce; Barbeque sauce; Chicken wing sauce; [ Chutneys; Cocktail sauces; ] Cooking sauces; [ Curry; ] Dipping sauces; [ Dry spice rub for meats and fish; Edible spices; ] Honey mustard; Ketchup; Marinades; [ Mayonnaise; ] Mustard; Pasta sauce; Pizza sauce; [ Prepared horseradish; Relish; ] Salsa; Sauces for barbecued meat; Savory sauces used as condiments; Spaghetti sauce; [ Spice blends; Spice rubs; Spices; Steak sauce; Tartar sauce; ] Tomato-based salsa
Goods and Services[ Dips; Fruit spreads; Jellies for food; Jellies, jams; Marmalades; Olive pastes; Pickled vegetables; Processed olive puree; Processed stuffed olives; Stuffed olives with red pepper and almond; Tapenades; Vegetable-based spreads ]
Pseudo MarkWHITE OAK FARM AND TABLE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, December 9, 2021
Primary Code029
First Use Anywhere DateThursday, December 1, 2011
First Use In Commerce DateThursday, December 1, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 14, 2014
Primary Code030
First Use Anywhere DateThursday, December 8, 2011
First Use In Commerce DateThursday, December 8, 2011

Trademark Owner History

Party NameGlobal Palate Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew Canaan, CT 06840
Party NameGlobal Palate Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWestport, CT 06880
Party NameGlobal Palate Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWestport, CT 06880

Trademark Events

Event DateEvent Description
Thursday, November 6, 2014NEW APPLICATION ENTERED
Friday, November 14, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 15, 2014NOTICE OF PSEUDO MARK E-MAILED
Monday, February 23, 2015ASSIGNED TO EXAMINER
Wednesday, April 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 23, 2015NON-FINAL ACTION WRITTEN
Monday, February 23, 2015NON-FINAL ACTION E-MAILED
Monday, February 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 16, 2015ASSIGNED TO LIE
Tuesday, July 7, 2015PUBLISHED FOR OPPOSITION
Thursday, December 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 28, 2015ASSIGNED TO LIE
Saturday, May 30, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 17, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 22, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 8, 2021TEAS SECTION 8 & 15 RECEIVED
Thursday, December 9, 2021REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 19, 2025TEAS SECTION 8 & 9 RECEIVED
Sunday, September 22, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, December 9, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

table farm white sauce sauces spice spices mustard spreads salsa based processed jellies