| Serial Number | 86563011 |
| Word Mark | WHITE LOTUS |
| Filing Date | Friday, March 13, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 18, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 21, 2017 |
| Goods and Services | Dried fruits, vegetables, legumes, kelp; processed mushrooms; jellies, jams; cranberry sauce; apple sauce; edible oils and fats; processed nuts; prepared fruits; prepared vegetables; pressed fruits; pressed vegetables; fruit-based raw food bars; pre-made vegetarian foods in the nature of ready-to-eat meals consisting primarily of vegetables; pre-made entrees in the nature of ready-to-eat meals consisting primarily of vegetables; pre-made appetizers consisting primarily of vegetables, namely, guacamoles, vegan salads comprised primarily of vegetables and fruits, processed mushrooms; vegetable-based snack foods; vegetarian meals, namely, ready to eat meals consisting primarily of vegetables; vegetarian soups; prepared meals consisting primarily of non-meat raw materials, namely, prepared meals consisting primarily of meat substitutes; raw foods, namely, fruit based raw food bars, vegetable-based raw food bars and fruit and vegetable based raw food bars; legume-based raw food bars; processed sunflower and pumpkin seeds; soy-based food bars; prepared and packaged soy-based entrees; soy-based desserts; soy-based snack foods; processed sunflower, quinoa, chia, hemp, pomegranate, flax, sesame, cumin, grape and pumpkin seeds; coconut beverages used as milk substitutes; vegetarian desserts, namely, fruit desserts and non-dairy desserts in the nature of fruit salads, baked fruits and grilled fruits |
| Goods and Services | Processed grains; coffee; tea; cocoa; sugar; grain and vegetable-based flours; couscous; rice; tapioca; sago; candies; ices containing fruits; ices containing vegetables; ices containing vegetables and fruits; honey, salt; pepper; mustard; vinegar; sauces; salad dressings; spices; sandwiches; sushi; rice salads; vegetable extracts used as a flavoring for food; pre-made frozen soy-based desserts; vegetarian desserts, namely, fruit desserts and non-dairy desserts in the nature of fruit sandwiches, fruit ices, parfaits, raw fruit cakes, raw fruit cheesecakes, fruit puddings, fruit tarts and frozen confections; vegetarian salsas, marinades and salad dressings; tacos; grain based raw food bars; soy-based desserts, namely, frozen desserts; dried herbs; prepared herbs; salads comprised primarily of processed grains; pre-made appetizers consisting primarily of vegetables, namely, salsas; pre-made raw desserts in chilled and frozen form comprised primarily of fruit, nuts and seeds; soy-based desserts, namely, soy-based frozen confections |
| Goods and Services | Raw fruit, vegetables, legumes and kelp; unprocessed grains and mushrooms; raw nuts; unprocessed edible seeds; unprocessed seeds for human consumption; raw coconuts; raw seeds; fresh herbs |
| Goods and Services | Organizing pop-up restaurants in the nature of offering business management assistance in the establishment and/or operation of pop-up restaurant; retail store services featuring furniture, AV equipment, floral displays, linens, table accessories, glassware, silverware, serving stations, catering accessories, candles and candleholders; consultation for others regarding special event planning for business purposes and business meeting planning |
| Goods and Services | Website services, namely, arranging and conducting online classes, seminars, workshops, educational conferences, and providing training all in the fields of raw food, sprouting seeds, insecticides and herbicides, organic foods and food allergies; educational services in the nature of providing a food preparation class and educational demonstrations featuring food; consultation for others regarding special event planning for social entertainment purposes |
| Goods and Services | Bar and cocktail lounge services; Coffee and juice bar services; Restaurant and catering services; To-go food services, namely, take-out restaurant services; organizing pop-up restaurants; organizing cooking and food preparation classes; organizing gardening classes; Providing of food and drink; self-service restaurants; cafés; cafeterias, canteens; catering services; booking of catering services for others provided online from a computer database or from the Internet; providing an online site featuring information in the form of text and images, in the field catering; consultation for others regarding catering; rental of meeting spaces, namely, of meeting rooms; rental of banquet and social function facilities for special occasions, namely, for parties, business events, meetings, conventions and celebrations; rental of furniture, linens, table accessories, glassware, silverware, food serving stations, and catering accessories in the nature of tableware, candles and candleholders all for use with special events; booking services, namely, booking of chefs and mixologists for others |
| Goods and Services | Rental of floral displays featuring plants that are native to Florida and the Caribbean and not featuring white lotus flowers; booking services, namely, booking of wellness service providers in the field of clean food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, May 1, 2014 |
| First Use In Commerce Date | Thursday, May 1, 2014 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 24, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Monday, February 24, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Monday, February 24, 2014 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 1111 NEW BEGINNINGS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33137 |
| Party Name | 1111 NEW BEGINNINGS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33137 |
| Event Date | Event Description |
| Monday, December 18, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 18, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 16, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 14, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 30, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 30, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 30, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 30, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, January 29, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 24, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 10, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 4, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 5, 2016 | NOTICE OF REVIVAL - E-MAILED |
| Monday, December 5, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 5, 2016 | PETITION TO REVIVE-GRANTED |
| Monday, December 5, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, October 24, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 24, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 28, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, March 28, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 26, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 17, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, January 20, 2016 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, February 16, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 28, 2016 | ASSIGNED TO LIE |
| Thursday, January 21, 2016 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, January 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 20, 2016 | PETITION TO REVIVE-GRANTED |
| Wednesday, January 20, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, January 20, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, June 25, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 25, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, June 25, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, June 18, 2015 | ASSIGNED TO EXAMINER |
| Thursday, April 2, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 24, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 17, 2015 | NEW APPLICATION ENTERED IN TRAM |