WHITE IVOIRE Trademark

Trademark Overview


On Friday, August 31, 2018, a trademark application was filed for WHITE IVOIRE with the United States Patent and Trademark Office. The USPTO has given the WHITE IVOIRE trademark a serial number of 88100851. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 16, 2019. This trademark is owned by Barry Callebaut Schweiz AG. The WHITE IVOIRE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking; milk shakes, fruit jellies

Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredients in confectionery products; beverages based on cocoa or mainly consisting of cocoa; chocolate; chocolate paste; chocolate coatings and toppings; chocolate-based edible decorations for food; sugar-based edible decorations for food; chocolate-based fillings; sugar pastes
white ivoire

General Information


Serial Number88100851
Word MarkWHITE IVOIRE
Filing DateFriday, August 31, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking; milk shakes, fruit jellies
Goods and ServicesCocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredients in confectionery products; beverages based on cocoa or mainly consisting of cocoa; chocolate; chocolate paste; chocolate coatings and toppings; chocolate-based edible decorations for food; sugar-based edible decorations for food; chocolate-based fillings; sugar pastes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut Schweiz AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address8600 Dübendorf
CH

Trademark Events


Event DateEvent Description
Tuesday, July 16, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, July 16, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 18, 2018NON-FINAL ACTION E-MAILED
Tuesday, December 18, 2018NON-FINAL ACTION WRITTEN
Thursday, December 13, 2018ASSIGNED TO EXAMINER
Monday, September 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 4, 2018NEW APPLICATION ENTERED IN TRAM