| Serial Number | 98765050 |
| Word Mark | WHITE CLAW |
| Filing Date | Monday, September 23, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2025 |
| Description of Mark | The mark consists of the words "WHITE CLAW" in a stylized, curved font located above a stylized wave design with two seagulls at the right of the design. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beer; hard seltzer; vodka; vodka cocktails; vodka cocktails featuring carbonation; spirits |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 23, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MARK ANTHONY INTERNATIONAL SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Michael BB11059 BB |
| Party Name | MARK ANTHONY INTERNATIONAL SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Michael BB11059 BB |
| Event Date | Event Description |
| Monday, September 23, 2024 | NEW APPLICATION ENTERED |
| Friday, March 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 29, 2025 | ASSIGNED TO EXAMINER |
| Sunday, March 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 23, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 29, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |