WHISTLING POPS Trademark
Trademark Overview
On Wednesday, July 16, 1980, a trademark application was filed for WHISTLING POPS with the United States Patent and Trademark Office. The USPTO has given the WHISTLING POPS trademark a serial number of 73270392. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 9, 1983. This trademark is owned by ENRIQUE BERNAT FONTLLADOSA. The WHISTLING POPS trademark is filed in the Staple Food Products category with the following description:
CANDIES, CONFECTIONERY, SWEETS AND ICE-CREAMS
General Information
Serial Number | 73270392 |
Word Mark | WHISTLING POPS |
Filing Date | Wednesday, July 16, 1980 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 9, 1983 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CANDIES, CONFECTIONERY, SWEETS AND ICE-CREAMS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ENRIQUE BERNAT FONTLLADOSA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | BARCELONA ES |
Trademark Events
Event Date | Event Description |
Monday, May 9, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 7, 1981 | NON-FINAL ACTION MAILED |
Tuesday, April 14, 1981 | ASSIGNED TO EXAMINER |
Monday, November 3, 1980 | ASSIGNED TO EXAMINER |