WHISTLING CARE CUISINE Trademark

Trademark Overview


On Tuesday, October 18, 2022, a trademark application was filed for WHISTLING CARE CUISINE with the United States Patent and Trademark Office. The USPTO has given the WHISTLING CARE CUISINE trademark a serial number of 97636474. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 29, 2025. This trademark is owned by Hensall District Co-Operative, Incorporated. The WHISTLING CARE CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

frozen meat dinners; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; frozen prepared meals and prepackaged dinners consisting primarily of meat, fish, poultry or vegetable; refrigerated prepared meals and prepackaged dinners consisting primarily of meat, fish, poultry or vegetable
whistling care cuisine

General Information


Serial Number97636474
Word MarkWHISTLING CARE CUISINE
Filing DateTuesday, October 18, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 17, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized words "WHISTLING CARE Cuisine" stacked with the image of steam coming out of the "e" in "Cuisine" and forming a heart around the end of the word "WHISTLING".
Goods and Servicesfrozen meat dinners; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; frozen prepared meals and prepackaged dinners consisting primarily of meat, fish, poultry or vegetable; refrigerated prepared meals and prepackaged dinners consisting primarily of meat, fish, poultry or vegetable
Pseudo MarkWHISTLIN CARE CUISINE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CUISINE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHensall District Co-Operative, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHensall, Ontario N0M1X0
CA

Trademark Events


Event DateEvent Description
Wednesday, November 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 1, 2023ASSIGNED TO EXAMINER
Tuesday, August 8, 2023LETTER OF SUSPENSION E-MAILED
Friday, October 21, 2022NEW APPLICATION ENTERED
Friday, November 4, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 8, 2023SUSPENSION LETTER WRITTEN
Tuesday, August 8, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 14, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, March 6, 2024SUSPENSION INQUIRY WRITTEN
Wednesday, March 6, 2024INQUIRY TO SUSPENSION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, September 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2024ASSIGNED TO LIE
Wednesday, October 16, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 16, 2024LETTER OF SUSPENSION E-MAILED
Thursday, April 17, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, April 17, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Sunday, June 2, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 16, 2024SUSPENSION LETTER WRITTEN
Monday, April 21, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, May 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE