Serial Number | 98479706 |
Word Mark | WHISTLER |
Filing Date | Tuesday, April 2, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, October 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 26, 2024 |
Goods and Services | Frozen meals consisting primarily of pasta, rice, or quinoa; Seasonings; Seasoning mixes; Spices; Spice blends; Spice rubs; Sauces; Sauce mixes; Marinades |
Goods and Services | Frozen meals consisting primarily of meat, fish, poultry, or vegetables; Soups; Prepared food kits consisting of meat, fish, poultry, or vegetables, and also including sauces, ready for cooking and assembly as a meal; Refrigerated fully-cooked ready-to-heat packaged meals consisting of meat, fish, poultry, or vegetables; Processed vegetables; Processed potatoes; Frittatas |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 2, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 2, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Whistler Meals, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Albany, OH 43054 |
Event Date | Event Description |
Tuesday, April 2, 2024 | NEW APPLICATION ENTERED |
Tuesday, April 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 15, 2024 | ASSIGNED TO EXAMINER |
Wednesday, October 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |