WHISPS Trademark
Trademark Overview
On Wednesday, June 10, 1998, a trademark application was filed for WHISPS with the United States Patent and Trademark Office. The USPTO has given the WHISPS trademark a serial number of 75499801. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, June 20, 1999. This trademark is owned by Wise Foods Investments, Inc.. The WHISPS trademark is filed in the Meat & Processed Food Products category with the following description:
potato crisps
General Information
| Serial Number | 75499801 |
| Word Mark | WHISPS |
| Filing Date | Wednesday, June 10, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, June 20, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | potato crisps |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 1, 1997 |
| First Use In Commerce Date | Monday, September 1, 1997 |
Trademark Owner History
| Party Name | Wise Foods Investments, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19808 |
Trademark Events
| Event Date | Event Description |
| Monday, May 16, 2005 | PAPER RECEIVED |
| Wednesday, November 3, 2004 | PAPER RECEIVED |
| Sunday, June 20, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 14, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, September 23, 1998 | ASSIGNED TO EXAMINER |
| Friday, September 18, 1998 | ASSIGNED TO EXAMINER |
