| Serial Number | 86322225 |
| Word Mark | WHISKEY SEXY |
| Filing Date | Friday, June 27, 2014 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Tuesday, November 10, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 16, 2015 |
| Disclaimer with Predetermined Text | "WHISKEY" |
| Goods and Services | Woolen blankets; Bed blankets; Blankets for outdoor use; Fleece blankets |
| Goods and Services | Clothing, namely, t-shirts, shirts, tops, sweaters, sweatshirts, hooded sweatshirts; coats, jerseys, jackets; bottoms, pants, trousers, jeans, shorts, sweatpants, pajamas; dresses; skirts; blouses; underwear; swimwear; headwear; footwear, belts, ties, gloves, socks |
| Goods and Services | Energy drinks; Non-alcoholic cocktail mixes |
| Goods and Services | Alcoholic cocktail mixes; Distilled Spirits; Whiskey; Wines |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, November 10, 2015 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, November 10, 2015 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, November 10, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, November 10, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Marietta, GA 30064 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Marietta, GA 30064 |
| Event Date | Event Description |
| Tuesday, November 10, 2015 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Tuesday, November 10, 2015 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Tuesday, November 10, 2015 | OPPOSITION TERMINATED NO. 999999 |
| Friday, November 6, 2015 | OPPOSITION SUSTAINED NO. 999999 |
| Thursday, July 16, 2015 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, July 16, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 16, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, May 9, 2015 | ASSIGNED TO LIE |
| Thursday, April 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 14, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 14, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 7, 2014 | ASSIGNED TO EXAMINER |
| Thursday, July 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 1, 2014 | NEW APPLICATION ENTERED IN TRAM |