WHISK & RYE BAKEHOUSE Trademark
Trademark Overview
On Friday, July 23, 2021, a trademark application was filed for WHISK & RYE BAKEHOUSE with the United States Patent and Trademark Office. The USPTO has given the WHISK & RYE BAKEHOUSE trademark a serial number of 90845087. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. This trademark is owned by Croissanteria, LLC. The WHISK & RYE BAKEHOUSE trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:
On-line retail store services featuring apparel, drinkware, headwear, and bags
Providing of food and drink via a mobile truck; Restaurant and café services
General Information
| Serial Number | 90845087 |
| Word Mark | WHISK & RYE BAKEHOUSE |
| Filing Date | Friday, July 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 16, 2022 |
| Registration Number | 6818835 |
| Registration Date | Tuesday, August 16, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 31, 2022 |
Trademark Statements
| Description of Mark | The mark consists a design of a whisk between stalks of wheat above the stylized wording "WHISK & RYE BAKEHOUSE" where "BAKEHOUSE" is between two horizontal lines. |
| Pseudo Mark | WHISK AND RYE BAKE HOUSE |
| Goods and Services | On-line retail store services featuring apparel, drinkware, headwear, and bags |
| Goods and Services | Providing of food and drink via a mobile truck; Restaurant and café services |
| Disclaimer with Predetermined Text | "BAKEHOUSE" |
Classification Information
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, August 8, 2019 |
| First Use In Commerce Date | Thursday, August 8, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, May 3, 2018 |
| First Use In Commerce Date | Thursday, May 3, 2018 |
Trademark Owner History
| Party Name | Croissanteria, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Durham, NC 27704 |
| Party Name | Croissanteria, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Durham, NC 27704 |
| Party Name | Croissanteria, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Durham, NC 27704 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 16, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 16, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 31, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 11, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 25, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 25, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 25, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 25, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 19, 2022 | ASSIGNED TO EXAMINER |
| Friday, September 24, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 27, 2021 | NEW APPLICATION ENTERED IN TRAM |
