| Serial Number | 77934016 |
| Word Mark | WHIRLING DERVISH |
| Filing Date | Thursday, February 11, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 27, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 26, 2010 |
| Goods and Services | Protein based, nutrient-dense snack bars; Organic nut and seed-based snack bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vitamins, minerals, vegetables, nuts, processed edible seeds and seed oils, vegetable oils, soy products and dairy products |
| Goods and Services | Grain-based food bars, cookies and crackers containing soy, dried fruits, chocolate, nuts, protein, dairy products, seeds, seed oils, vitamins, minerals, vegetables, vegetable oils, flour, wheat flour and white sugar, brown sugar, granulated sugar and crystal sugar |
| Goods and Services | Non-alcoholic beverages, namely, energy drinks; herbal juices and non-alcoholic fruit extracts used in the preparation of energy beverages; sports drinks; flavored drinking water with vitamins; syrups or powders used in the preparation of isotonic sports drinks and sports beverages or flavored non-alcoholic beverages, fruit drinks and juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 18, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 18, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 18, 2010 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Upright, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zephyr Cove, NV 89448 |
| Party Name | Upright, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zephyr Cove, NV 89448 |
| Event Date | Event Description |
| Monday, January 27, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 27, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 20, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, June 19, 2013 | EXTENSION 5 GRANTED |
| Thursday, June 6, 2013 | EXTENSION 5 FILED |
| Thursday, June 6, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, January 8, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, January 7, 2013 | EXTENSION 4 GRANTED |
| Tuesday, November 27, 2012 | EXTENSION 4 FILED |
| Tuesday, November 27, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, July 3, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, July 2, 2012 | EXTENSION 3 GRANTED |
| Wednesday, June 20, 2012 | EXTENSION 3 FILED |
| Wednesday, June 20, 2012 | TEAS EXTENSION RECEIVED |
| Saturday, January 21, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Friday, January 20, 2012 | EXTENSION 2 GRANTED |
| Tuesday, December 20, 2011 | EXTENSION 2 FILED |
| Friday, January 20, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 20, 2011 | TEAS EXTENSION RECEIVED |
| Friday, April 8, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, April 6, 2011 | EXTENSION 1 GRANTED |
| Wednesday, April 6, 2011 | EXTENSION 1 FILED |
| Wednesday, April 6, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, December 21, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 26, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 6, 2010 | NOTICE OF PUBLICATION |
| Wednesday, September 22, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 22, 2010 | ASSIGNED TO LIE |
| Wednesday, September 15, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 13, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 13, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 13, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 17, 2010 | NON-FINAL ACTION MAILED |
| Wednesday, March 17, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 16, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, March 3, 2010 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, March 1, 2010 | ASSIGNED TO LIE |
| Friday, February 26, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 18, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 15, 2010 | NEW APPLICATION ENTERED IN TRAM |