WHIPT Trademark

Trademark Overview

On Tuesday, September 14, 2021, a trademark application was filed for WHIPT with the United States Patent and Trademark Office. The USPTO has given the WHIPT trademark a serial number of 97027016. The federal status of this trademark filing is REGISTERED as of Tuesday, March 14, 2023. This trademark is owned by Alamance Foods, Inc.. The WHIPT trademark is filed in the Meat & Processed Food Products category with the following description:

Whipped cream; Whipped topping; Whipping cream
whipt

General Information

Serial Number97027016
Word MarkWHIPT
Filing DateTuesday, September 14, 2021
Status700 - REGISTERED
Status DateTuesday, March 14, 2023
Registration Number7001906
Registration DateTuesday, March 14, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 21, 2021

Trademark Statements

Description of MarkThe mark consists of the stylized, outlined letters "whipt".
Goods and ServicesWhipped cream; Whipped topping; Whipping cream
Disclaimer with Predetermined Text"WHIPPED"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 20, 2021
Primary Code029
First Use Anywhere DateWednesday, August 17, 2022
First Use In Commerce DateSunday, July 17, 2022

Trademark Owner History

Party NameAlamance Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurlington, NC 27215
Party NameAlamance Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurlington, NC 27215
Party NameAlamance Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurlington, NC 27215

Trademark Events

Event DateEvent Description
Tuesday, March 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 14, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, February 4, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 3, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 2, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 29, 2022USE AMENDMENT FILED
Monday, January 30, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 29, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, August 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 15, 2022SOU EXTENSION 1 GRANTED
Monday, August 15, 2022SOU EXTENSION 1 FILED
Monday, August 15, 2022TEAS EXTENSION RECEIVED
Tuesday, February 15, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 17, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 17, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, November 17, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 17, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, November 17, 2021EXAMINERS AMENDMENT -WRITTEN
Sunday, November 14, 2021ASSIGNED TO EXAMINER
Wednesday, October 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 17, 2021NEW APPLICATION ENTERED

Related Keywords

whipt whipped cream whipping topping