WHIPPIPHANY Trademark
Trademark Overview
On Monday, September 16, 2024, a trademark application was filed for WHIPPIPHANY with the United States Patent and Trademark Office. The USPTO has given the WHIPPIPHANY trademark a serial number of 98753624. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 6, 2025. This trademark is owned by In Vino Veritas, LLC. The WHIPPIPHANY trademark is filed in the Environmental Control Instrument Products category with the following description:
High-performance gas regulators with multi-stage filtration technology for ensuring controlled and precise release of nitrous oxide, efficiently removing oils, particulates, and other impurities to meet stringent food safety standards; Gas analysis and control devices, namely, food-grade nitrous oxide gas regulators also containing high-resolution pressure gauges and flow meters for precise monitoring and fine-tuning of gas levels, guaranteeing consistent gas purity and optimal performance in wine preservation and diverse culinary devices; Industrial equipment, namely, specialized scientific apparatus for purifying gases specifically designed for converting automotive-grade nitrous oxide into ultra-pure food-grade quality, optimized for use in whipped cream dispensers, molecular gastronomy, and other advanced food-related devices
General Information
| Serial Number | 98753624 |
| Word Mark | WHIPPIPHANY |
| Filing Date | Monday, September 16, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 6, 2025 |
Trademark Statements
| Goods and Services | High-performance gas regulators with multi-stage filtration technology for ensuring controlled and precise release of nitrous oxide, efficiently removing oils, particulates, and other impurities to meet stringent food safety standards; Gas analysis and control devices, namely, food-grade nitrous oxide gas regulators also containing high-resolution pressure gauges and flow meters for precise monitoring and fine-tuning of gas levels, guaranteeing consistent gas purity and optimal performance in wine preservation and diverse culinary devices; Industrial equipment, namely, specialized scientific apparatus for purifying gases specifically designed for converting automotive-grade nitrous oxide into ultra-pure food-grade quality, optimized for use in whipped cream dispensers, molecular gastronomy, and other advanced food-related devices |
Classification Information
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 2, 2025 |
| Primary Code | 011 |
| First Use Anywhere Date | Friday, January 20, 2023 |
| First Use In Commerce Date | Friday, January 20, 2023 |
Trademark Owner History
| Party Name | In Vino Veritas, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Casper, WY 82609 |
| Party Name | In Vino Veritas, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Casper, WY 82609 |
Trademark Events
| Event Date | Event Description |
| Monday, September 16, 2024 | NEW APPLICATION ENTERED |
| Monday, March 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 1, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 1, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 6, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 6, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 25, 2025 | ASSIGNED TO EXAMINER |
