| Serial Number | 88092896 |
| Word Mark | WHIPPED CREAMERY GOURMET FROZEN TREATS |
| Filing Date | Saturday, August 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 4, 2019 |
| Registration Number | 5771492 |
| Registration Date | Tuesday, June 4, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Goods and Services | Chocolate for toppings; Cookies; Frozen yogurt; Frozen yogurt pies and cakes; Gelato; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream sandwiches; Ice cream sundaes; Sherbets; Sorbet; Waffles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Candy toppings for ice cream; Frozen cookie, brownie and biscotti dough; Frozen custards |
| Description of Mark | The mark consists of the word "Whipped" in blue combined with the word "Creamery" in dark pink. The right tip of the "W" in "Whipped" has a dollop of brown fudge, with droplets of dark pink, white, yellow and cream sprinkles. The "i" in "Whipped" being formed by an ice cream cone; the ice cream is light and dark pink, with a drooping droplet of brown fudge and a red cherry. Both letters of "p" in "whipped" are formed using blue stems with brown and white ice cream sandwiches as the circle. The "C" in "creamery" is dark pink, with bites out the inside center of the letter and a swirled tail, that slightly touches the "m". The right top of the "y" in "creamery" has a dollop of brown fudge, with droplets of dark pink, white, yellow and cream sprinkles. Entire logo is outlined in brown. |
| Indication of Colors claimed | The color(s) blue, white, brown, red, cream, dark pink, light pink, and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CREAMERY GOURMET FROZEN TREATS" |
| Goods and Services | Frozen yogurt shop services in the nature of a restaurant; Ice cream parlors |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 5, 2018 |
| First Use In Commerce Date | Monday, November 5, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 5, 2018 |
| First Use In Commerce Date | Monday, November 5, 2018 |
| Party Name | Leibra Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Martinez, GA 30907 |
| Party Name | Leibra Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Martinez, GA 30907 |
| Party Name | Leibra Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Martinez, GA 30907 |
| Event Date | Event Description |
| Monday, December 10, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, December 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 29, 2018 | NEW APPLICATION ENTERED |
| Wednesday, September 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 18, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 18, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 22, 2018 | ASSIGNED TO LIE |
| Thursday, December 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, April 14, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Sunday, April 14, 2019 | USE AMENDMENT FILED |
| Thursday, April 25, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 25, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 30, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 1, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 4, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 5, 2024 | TEAS SECTION 8 RECEIVED |
| Tuesday, June 4, 2019 | REGISTERED-PRINCIPAL REGISTER |