WHIP IT GOOD Trademark

Trademark Overview

On Monday, September 18, 2017, a trademark application was filed for WHIP IT GOOD with the United States Patent and Trademark Office. The USPTO has given the WHIP IT GOOD trademark a serial number of 79218829. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 20, 2025. The WHIP IT GOOD trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Fruit ice cream; ice cream; ice cream bars; ice cream cones; frozen ice cream confectionery; ice cream desserts; ice cream products, namely, ice cream sundaes, ice cream cakes, ice cream desserts and ice cream floats; ice cream sandwiches; ice cream stick bars; mixtures for making ice cream; non-dairy ice cream; sauces for ice cream; substances for binding ice cream, namely, starch based binding agents for ice cream

Ice cream parlour services
whip it good

General Information

Serial Number79218829
Word MarkWHIP IT GOOD
Filing DateMonday, September 18, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 20, 2025
Registration Number5619549
Registration DateTuesday, December 4, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 18, 2018

Trademark Statements

Goods and ServicesFruit ice cream; ice cream; ice cream bars; ice cream cones; frozen ice cream confectionery; ice cream desserts; ice cream products, namely, ice cream sundaes, ice cream cakes, ice cream desserts and ice cream floats; ice cream sandwiches; ice cream stick bars; mixtures for making ice cream; non-dairy ice cream; sauces for ice cream; substances for binding ice cream, namely, starch based binding agents for ice cream
Goods and ServicesIce cream parlour services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 20, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 20, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAU

Trademark Events

Event DateEvent Description
Tuesday, October 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 19, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, October 28, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, December 20, 2017ASSIGNED TO EXAMINER
Wednesday, January 3, 2018NON-FINAL ACTION WRITTEN
Thursday, January 4, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 18, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, January 18, 2018NON-FINAL ACTION WRITTEN
Friday, January 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 29, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, January 29, 2018NON-FINAL ACTION WRITTEN
Tuesday, January 30, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, February 2, 2018REFUSAL PROCESSED BY MPU
Friday, February 2, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 24, 2018REFUSAL PROCESSED BY IB
Wednesday, June 20, 2018ASSIGNED TO EXAMINER
Monday, July 30, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 16, 2018ASSIGNED TO LIE
Wednesday, August 29, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 29, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 29, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, September 15, 2018NOTIFICATION PROCESSED BY IB
Tuesday, September 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2018REGISTERED-PRINCIPAL REGISTER
Monday, March 4, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 19, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, May 10, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 4, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, June 20, 2025CANCELLED SECTION 71
Tuesday, March 19, 2019GENERIC MADRID TRANSACTION CREATED
Monday, July 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 18, 2018PUBLISHED FOR OPPOSITION

Related Keywords

good whip cream binding namely desserts bars substances sauces dairy starch services