| Serial Number | 98256821 |
| Word Mark | WHIP & GO |
| Filing Date | Monday, November 6, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, September 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 21, 2025 |
| Goods and Services | Whippable fillings, namely, cream fillings and cream substitute fillings for bakery products; Whippable icings; Non-dairy whippable fillings, namely, artificial cream fillings and cream substitute fillings for bakery products; Non-dairy whippable icings; Whipped fillings, namely, cream fillings and cream substitute fillings for bakery products; whipped icings; non-dairy whipped icings; non-dairy whipped fillings, namely, artificial cream fillings and cream substitute fillings for bakery products |
| Goods and Services | Whippable toppings, namely, whipped cream and whipped cream substitutes; non-dairy whippable toppings, namely, artificial whipped cream and whipped cream substitutes; whipped toppings; non-dairy whipped toppings |
| Pseudo Mark | WHIP AND GO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Niche Bakers Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9W6C2 CA |
| Party Name | Niche Bakers Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9W6C2 CA |
| Event Date | Event Description |
| Thursday, November 9, 2023 | NEW APPLICATION ENTERED |
| Saturday, December 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 16, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, September 16, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, December 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 17, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, June 17, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 18, 2025 | SOU EXTENSION 1 FILED |
| Thursday, September 18, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 18, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, September 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |