WHIP & GO Trademark

Trademark Overview


On Monday, November 6, 2023, a trademark application was filed for WHIP & GO with the United States Patent and Trademark Office. The USPTO has given the WHIP & GO trademark a serial number of 98256821. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 18, 2025. This trademark is owned by Niche Bakers Corp.. The WHIP & GO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Whippable fillings, namely, cream fillings and cream substitute fillings for bakery products; Whippable icings; Non-dairy whippable fillings, namely, artificial cream fillings and cream substitute fillings for bakery products; Non-dairy whippable icings; Whipped fillings, namely, cream fillings and cream substitute fillings for bakery products; whipped icings; non-dairy whipped icings; non-dairy whipped fillings, namely, artificial cream fillings and cream substitute fillings for bakery products

Whippable toppings, namely, whipped cream and whipped cream substitutes; non-dairy whippable toppings, namely, artificial whipped cream and whipped cream substitutes; whipped toppings; non-dairy whipped toppings
whip & go

General Information


Serial Number98256821
Word MarkWHIP & GO
Filing DateMonday, November 6, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, March 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesWhippable fillings, namely, cream fillings and cream substitute fillings for bakery products; Whippable icings; Non-dairy whippable fillings, namely, artificial cream fillings and cream substitute fillings for bakery products; Non-dairy whippable icings; Whipped fillings, namely, cream fillings and cream substitute fillings for bakery products; whipped icings; non-dairy whipped icings; non-dairy whipped fillings, namely, artificial cream fillings and cream substitute fillings for bakery products
Goods and ServicesWhippable toppings, namely, whipped cream and whipped cream substitutes; non-dairy whippable toppings, namely, artificial whipped cream and whipped cream substitutes; whipped toppings; non-dairy whipped toppings
Pseudo MarkWHIP AND GO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNiche Bakers Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M9W6C2
CA

Party NameNiche Bakers Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M9W6C2
CA

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023NEW APPLICATION ENTERED
Friday, June 14, 2024ASSIGNED TO EXAMINER
Monday, June 17, 2024NON-FINAL ACTION E-MAILED
Saturday, December 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 17, 2024NON-FINAL ACTION WRITTEN
Monday, September 16, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 16, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, December 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 17, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 31, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 18, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT