WHIP & GO Trademark

Trademark Overview


On Monday, November 6, 2023, a trademark application was filed for WHIP & GO with the United States Patent and Trademark Office. The USPTO has given the WHIP & GO trademark a serial number of 98256821. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 2, 2025. This trademark is owned by Niche Bakers Corp.. The WHIP & GO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Whippable fillings, namely, cream fillings and cream substitute fillings for bakery products; Whippable icings; Non-dairy whippable fillings, namely, artificial cream fillings and cream substitute fillings for bakery products; Non-dairy whippable icings; Whipped fillings, namely, cream fillings and cream substitute fillings for bakery products; whipped icings; non-dairy whipped icings; non-dairy whipped fillings, namely, artificial cream fillings and cream substitute fillings for bakery products

Whippable toppings, namely, whipped cream and whipped cream substitutes; non-dairy whippable toppings, namely, artificial whipped cream and whipped cream substitutes; whipped toppings; non-dairy whipped toppings
whip & go

General Information


Serial Number98256821
Word MarkWHIP & GO
Filing DateMonday, November 6, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesWhippable fillings, namely, cream fillings and cream substitute fillings for bakery products; Whippable icings; Non-dairy whippable fillings, namely, artificial cream fillings and cream substitute fillings for bakery products; Non-dairy whippable icings; Whipped fillings, namely, cream fillings and cream substitute fillings for bakery products; whipped icings; non-dairy whipped icings; non-dairy whipped fillings, namely, artificial cream fillings and cream substitute fillings for bakery products
Goods and ServicesWhippable toppings, namely, whipped cream and whipped cream substitutes; non-dairy whippable toppings, namely, artificial whipped cream and whipped cream substitutes; whipped toppings; non-dairy whipped toppings
Pseudo MarkWHIP AND GO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNiche Bakers Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M9W6C2
CA

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023NEW APPLICATION ENTERED
Saturday, December 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 14, 2024ASSIGNED TO EXAMINER
Monday, June 17, 2024NON-FINAL ACTION E-MAILED
Monday, June 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 17, 2024NON-FINAL ACTION WRITTEN
Monday, September 16, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 16, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, December 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 17, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 31, 2024APPROVED FOR PUB - PRINCIPAL REGISTER