WHIFFS Trademark

Trademark Overview


On Tuesday, February 19, 1985, a trademark application was filed for WHIFFS with the United States Patent and Trademark Office. The USPTO has given the WHIFFS trademark a serial number of 73522973. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Thursday, July 18, 1985. This trademark is owned by GENERAL MILLS, INC.. The WHIFFS trademark is filed in the Staple Food Products category with the following description:

READY TO EAT, CEREAL DERIVED BARS

General Information


Serial Number73522973
Word MarkWHIFFS
Filing DateTuesday, February 19, 1985
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateThursday, July 18, 1985
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 2, 1985

Trademark Statements


Goods and ServicesREADY TO EAT, CEREAL DERIVED BARS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateThursday, February 14, 1985
First Use In Commerce DateThursday, February 14, 1985

Trademark Owner History


Party NameGENERAL MILLS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMINNEAPOLIS, MN 55426

Party NameGENERAL MILLS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMINNEAPOLIS, MN 55426

Trademark Events


Event DateEvent Description
Thursday, July 18, 1985ABANDONMENT - AFTER PUBLICATION
Tuesday, July 2, 1985PUBLISHED FOR OPPOSITION
Sunday, June 2, 1985NOTICE OF PUBLICATION
Thursday, April 11, 1985APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


whiffs bars derived cereal ready