| Serial Number | 97860483 |
| Word Mark | WHEY PEANUT |
| Filing Date | Tuesday, March 28, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the stylized wording "WHEY PEANUT". |
| Goods and Services | Canned peanuts; Peanut-based food beverages; Peanut butter; Peanut butter toppings; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Peanut oil for food; Peanut paste; Peanut spread; Processed cashew nuts; Processed nuts, namely, almonds, cashews; Processed peanuts; Roasted peanuts; Spicy peanuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GENIUS NUTZ LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ORLANDO, FL 32819 |
| Event Date | Event Description |
| Monday, April 1, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, April 1, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 7, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, December 7, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 28, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 31, 2023 | NEW APPLICATION ENTERED |