| Serial Number | 86185723 |
| Word Mark | WHETSTONE |
| Filing Date | Wednesday, February 5, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, April 24, 2025 |
| Registration Number | 4651829 |
| Registration Date | Tuesday, December 9, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 23, 2014 |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionery, baked goods, chocolate bars, etc; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, fudge, marshmallow, truffles, bars, brownies, cookies; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spread also containing nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Frozen hot chocolate; Grain-based food bars also containing chocolate; Hot chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Trail mix consisting primarily of granola, and also including puffed rice, chocolate, nuts, pretzels |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 1968 |
| First Use In Commerce Date | Monday, January 1, 1968 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | St. Augustine, FL 32084 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | St. Augustine, FL 32084 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | St. Augustine, FL 32084 |
| Event Date | Event Description |
| Monday, May 12, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Saturday, February 8, 2014 | NEW APPLICATION ENTERED |
| Wednesday, February 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 12, 2014 | ASSIGNED TO EXAMINER |
| Monday, May 12, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, May 12, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, August 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 12, 2014 | ASSIGNED TO LIE |
| Monday, May 12, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Wednesday, August 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 21, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 21, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 14, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, July 3, 2020 | TEAS SECTION 8 RECEIVED |
| Saturday, August 1, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, August 1, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Friday, August 28, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, September 14, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, December 9, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, December 1, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, April 24, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 24, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, April 24, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, April 24, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |