WHERE YOU MAKE THE SALAD AND WE MAKE IT FRESH Trademark
Trademark Overview
On Tuesday, December 22, 1998, a trademark application was filed for WHERE YOU MAKE THE SALAD AND WE MAKE IT FRESH with the United States Patent and Trademark Office. The USPTO has given the WHERE YOU MAKE THE SALAD AND WE MAKE IT FRESH trademark a serial number of 75610458. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, August 2, 2000. This trademark is owned by Garden Fresh Restaurant Corp.. The WHERE YOU MAKE THE SALAD AND WE MAKE IT FRESH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
food, namely soups, garden salads and fruit-based food bars
sandwiches and desserts, namely cookies, ice cream, ice milk, frozen yogurt and muffins
catering, restaurant and carry out services
General Information
Serial Number | 75610458 |
Word Mark | WHERE YOU MAKE THE SALAD AND WE MAKE IT FRESH |
Filing Date | Tuesday, December 22, 1998 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, August 2, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 9, 1999 |
Trademark Statements
Goods and Services | food, namely soups, garden salads and fruit-based food bars |
Goods and Services | sandwiches and desserts, namely cookies, ice cream, ice milk, frozen yogurt and muffins |
Goods and Services | catering, restaurant and carry out services |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 17, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 17, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 17, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Garden Fresh Restaurant Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 92128 |
Party Name | Garden Fresh Restaurant Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 92128 |
Trademark Events
Event Date | Event Description |
Tuesday, October 24, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 1, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 9, 1999 | PUBLISHED FOR OPPOSITION |
Friday, October 8, 1999 | NOTICE OF PUBLICATION |
Wednesday, July 28, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 23, 1999 | EXAMINER'S AMENDMENT MAILED |
Thursday, July 22, 1999 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, July 22, 1999 | ASSIGNED TO EXAMINER |
Tuesday, May 11, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 10, 1999 | ASSIGNED TO EXAMINER |
Wednesday, April 21, 1999 | EXAMINER'S AMENDMENT MAILED |
Monday, April 12, 1999 | ASSIGNED TO EXAMINER |