WHERE QUALITY PREDOMINATES Trademark

Trademark Overview


On Wednesday, June 19, 2024, a trademark application was filed for WHERE QUALITY PREDOMINATES with the United States Patent and Trademark Office. The USPTO has given the WHERE QUALITY PREDOMINATES trademark a serial number of 98608392. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, January 16, 2025. The WHERE QUALITY PREDOMINATES trademark is filed in the Staple Food Products category with the following description:

Sauces
where quality predominates

General Information


Serial Number98608392
Word MarkWHERE QUALITY PREDOMINATES
Filing DateWednesday, June 19, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, January 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces
NOT AVAILABLE"QUALITY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 19, 2024
Primary Code030
First Use Anywhere DateSaturday, January 1, 2000
First Use In Commerce DateSaturday, January 1, 2000

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPittsford, NY 14534

Trademark Events


Event DateEvent Description
Wednesday, June 19, 2024NEW APPLICATION ENTERED
Sunday, January 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 13, 2025ASSIGNED TO EXAMINER
Thursday, January 16, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 16, 2025NON-FINAL ACTION WRITTEN
Thursday, January 16, 2025NON-FINAL ACTION E-MAILED

Related Keywords


predominates quality where sauces